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血小板糖蛋白G(凝血酶敏感蛋白、血小板反应蛋白)对柠檬酸钡的定量吸附

Quantitative adsorption of platelet glycoprotein G (thrombin-sensitive protein, thrombospondin) to barium citrate.

作者信息

Alexander R J, Detwiler T C

出版信息

Biochem J. 1984 Jan 1;217(1):67-71. doi: 10.1042/bj2170067.

Abstract

Glycoprotein G (thrombin-sensitive protein, thrombospondin) is a high-Mr calcium-sensitive protein secreted by activated platelets. We observed that this protein was precipitated with barium citrate, and this property was used to purify glycoprotein G. The simple and rapid purification procedure consisted of barium citrate adsorption followed by heparin-agarose affinity chromatography. Unlike other calcium-sensitive proteins that are precipitated by barium citrate, glycoprotein G does not contain gamma-carboxyglutamic acid. The ability of glycoprotein G to bind to both heparin and barium citrate is consistent with this protein possessing clusters of positive and negative charges.

摘要

糖蛋白G(凝血酶敏感蛋白、血小板反应蛋白)是活化血小板分泌的一种高分子量钙敏感蛋白。我们观察到该蛋白可被柠檬酸钡沉淀,利用这一特性对糖蛋白G进行了纯化。简单快速的纯化步骤包括柠檬酸钡吸附,然后进行肝素-琼脂糖亲和层析。与其他可被柠檬酸钡沉淀的钙敏感蛋白不同,糖蛋白G不含γ-羧基谷氨酸。糖蛋白G与肝素和柠檬酸钡结合的能力与其具有正负电荷簇相一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f52/1153182/dd7fb988bab2/biochemj00336-0082-a.jpg

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