糖肉桂酰亚精胺，一类新型抗生素。I. 产生LL - BM123抗生素的生物体的描述与发酵
Glycocinnamoylspermidines, a new class of antibiotics. I. Description and fermentation of the organism producing the LL-BM123 antibiotics.
作者信息
Tresner H D, Korshalla J H, Fantini A A, Korshalla J D, Kirby J P, Goodman J J, Kele R A, Shay A J, Borders D B
出版信息
J Antibiot (Tokyo). 1978 May;31(5):394-7. doi: 10.7164/antibiotics.31.394.
PMID:670081
Abstract
The producing organism for the new broad spectrum glycocinnamoylspermidine antibiotics designated LL-BM123beta, gamma1 and gamma2 was characterized as a Nocardia sp. by chemical analysis of the cell wall, growth requirements, morphology and physiological reactions. Fermentation conditions to elaborate and analytical methods to characterize these antibiotics in fermentation filtrates are described.
摘要
通过对细胞壁进行化学分析、研究生长需求、形态学和生理反应，将新型广谱糖肉桂酰亚精胺抗生素LL-BM123β、γ1和γ2的产生菌鉴定为诺卡氏菌属。本文描述了用于合成这些抗生素的发酵条件以及用于鉴定发酵滤液中这些抗生素的分析方法。
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