Crawford P B, Hankin J H, Huenemann R L
J Am Diet Assoc. 1978 Jun;72(6):589-96.
This longitudinal study of children from six months to six years of age showed differences by age, sex, and race in dietary intakes, eating patterns, and anthropometric measurements. Except for calories and iron at all ages and calcium between two and four years, most children consumed at least two-thirds of the Recommended Dietary Allowances. Dietary protein was consistently high at all ages. There was no apparent relationship between the use and need for vitamin or mineral supplements. At six years of age, most children ate five meals or snacks per day. Television commercials, children accompanying mothers to grocery stores, and the publicized relationships of dietary fat and cholesterol to coronary disease influenced food practices of families. Anthropometric measurements revealed that boys were consistently taller and heavier than girls. However, at all ages, even at six months, girls had higher skinfold values than boys. These data on dietary intakes, eating practices, and anthropometric measurements will be correlated with obesity indexes at each age in subsequent papers.
