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二乙醚对离体大鼠肝细胞中对乙酰氨基酚硫酸盐和葡萄糖醛酸苷形成的影响。

Effect of diethylether on the formation of paracetamol sulphate and glucuronide in isolated rat hepatocytes.

作者信息

Aune H, Hals P A, Hansen B I, Aarbakke J

出版信息

Pharmacology. 1984;28(2):67-73. doi: 10.1159/000137946.

Abstract

Diethylether has previously been shown to inhibit several pathways of drug metabolism, including conjugation of paracetamol in isolated rat hepatocytes. Since overall paracetamol conjugation consists of pathways of different subcellular localization (cytosolar sulphation and microsomal glucuronidation) the response of both pathways to diethylether was tested. The elimination of paracetamol (160 mumol/l, initial concentration) and the formation of paracetamol sulphate and glucuronide were measured (high-performance liquid chromatography) in suspensions of isolated rat hepatocytes from fasted and fed animals over 1 h in the absence and presence of diethylether (30 mmol/l). Approximately 90% of the paracetamol elimination was by sulphation and nearly 10% by glucuronidation both in the controls and in the presence of ether. The overall disposition of paracetamol and the formation of sulphate were both reduced by about 50% in the presence of ether compared to the controls while the formation of glucuronide was reduced by 70%. The results were not influenced by the nutritional state of the animals before sacrifice. It is concluded that the inhibitory effect of ether on total paracetamol metabolism was mainly caused by reduced sulphation. Since microsomal glucuronidation was also inhibited by ether, both cytosolar and microsomal enzyme systems were sensitive to diethylether.

摘要

先前已表明,二乙醚可抑制多种药物代谢途径,包括在离体大鼠肝细胞中对乙酰氨基酚的结合反应。由于对乙酰氨基酚的整体结合反应由不同亚细胞定位的途径(胞质硫酸化和微粒体葡萄糖醛酸化)组成,因此对这两种途径对二乙醚的反应进行了测试。在不存在和存在二乙醚(30 mmol/L)的情况下,在禁食和喂食动物的离体大鼠肝细胞悬浮液中,在1小时内测量对乙酰氨基酚(初始浓度160 μmol/L)的消除以及硫酸对乙酰氨基酚和葡萄糖醛酸对乙酰氨基酚的形成(高效液相色谱法)。在对照组和存在乙醚的情况下,约90%的对乙酰氨基酚通过硫酸化消除,近10%通过葡萄糖醛酸化消除。与对照组相比,在存在乙醚的情况下,对乙酰氨基酚的总体处置和硫酸盐的形成均降低了约50%,而葡萄糖醛酸苷的形成降低了70%。结果不受处死前动物营养状态的影响。得出的结论是,乙醚对对乙酰氨基酚总代谢的抑制作用主要是由于硫酸化减少所致。由于微粒体葡萄糖醛酸化也受到乙醚的抑制,因此胞质和微粒体酶系统均对二乙醚敏感。

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