Peattie M E, Lindsay D G, Hoodless R A
Sci Total Environ. 1984 Mar 1;34(1-2):73-86. doi: 10.1016/0048-9697(84)90042-1.
Chlorinated benzenes are produced in large quantities on a world-wide basis. They are important industrial chemicals, chemical intermediates and components of the waste products of chemical synthesis. Their widespread occurrence and persistence, particularly in the case of the more highly chlorinated benzenes, has resulted in residues in food and human tissues. Information currently available about the levels of residues of these compounds in food has been summarised with particular reference to U.K. data. Estimation of average dietary intake is only possible for the most highly chlorinated compound, hexachlorobenzene, and is calculated to be 0.2 micrograms per person per day. Though insufficient data exist to assess dietary intake of other chlorinated benzenes in the U.K. it is considered unlikely that they would occur at levels greater than hexachlorobenzene in the diet.
全球范围内大量生产氯苯。它们是重要的工业化学品、化学中间体以及化学合成废品的成分。它们广泛存在且具有持久性，尤其是多氯苯的情况，已导致在食物和人体组织中残留。目前可获取的关于这些化合物在食物中残留水平的信息已特别参照英国数据进行了总结。仅对多氯程度最高的化合物六氯苯能够估算平均膳食摄入量，经计算为每人每天0.2微克。尽管英国没有足够数据来评估其他氯苯的膳食摄入量，但认为它们在饮食中的含量不太可能超过六氯苯。
