Ciochetti D A, Metcalf R H
Appl Environ Microbiol. 1984 Feb;47(2):223-8. doi: 10.1128/aem.47.2.223-228.1984.
A solar box cooker (SBC) was constructed with a cooking area deep enough to hold several 3.7-liter jugs of water, and this was used to investigate the potential of using solar energy to pasteurize naturally contaminated water. When river water was heated either in the SBC or on a hot plate, coliform bacteria were inactivated at temperatures of 60 degrees C or greater. Heating water in an SBC to at least 65 degrees C ensures that the water will be above the milk pasteurization temperature of 62.8 degrees C for at least an hour, which appears sufficient to pasteurize contaminated water. On clear or partly cloudy days, with the SBC facing magnetic south in Sacramento, bottom water temperatures of at least 65 degrees C could be obtained in 11.1 liters of water during the 6 weeks on either side of the summer solstice, in 7.4 liters of water from mid-March through mid-September, and in 3.7 liters of water an additional 2 to 3 weeks at the beginning and end of the solar season. Periodic repositioning of the SBC towards the sun, adjusting the back reflective lid, and preheating water in a simple reflective device increased final water temperatures. Simultaneous cooking and heating water to pasteurizing temperatures was possible. Additional uses of the SBC to pasteurize soil and to decontaminate hospital materials before disposal in remote areas are suggested.
制作了一个太阳能箱式炊具(SBC),其烹饪区域足够深,可容纳几壶3.7升的水,并用它来研究利用太阳能对天然受污染水进行巴氏杀菌的潜力。当河水在SBC或热板上加热时,大肠菌在60摄氏度或更高温度下会失活。在SBC中将水加热到至少65摄氏度可确保水在至少62.8摄氏度的牛奶巴氏杀菌温度以上保持至少一小时,这似乎足以对受污染水进行巴氏杀菌。在晴朗或部分多云的日子里,SBC在萨克拉门托朝南,在夏至前后的6周内,11.1升水中的底部水温可达到至少65摄氏度;从3月中旬到9月中旬,7.4升水中可达到该温度;在太阳能季节开始和结束时的额外2至3周内,3.7升水中也可达到该温度。将SBC定期朝向太阳重新定位、调整后反射盖以及在一个简单的反射装置中对水进行预热可提高最终水温。同时进行烹饪和将水加热到巴氏杀菌温度是可行的。还建议在偏远地区对SBC进行额外利用,用于对土壤进行巴氏杀菌以及在处置医院材料前对其进行消毒。