High-fat diets need not increase tryptophan availability to the brain: importance of the choice of the control diet.
作者信息
Brindley D N, MacDonald I A, Marsden C A
出版信息
Biochem J. 1984 Feb 1;217(3):865. doi: 10.1042/bj2170865.
Abstract
摘要
相似文献
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High-fat diets need not increase tryptophan availability to the brain: importance of the choice of the control diet.高脂饮食不一定会增加色氨酸向大脑的供应：对照饮食选择的重要性。
Biochem J. 1984 Feb 1;217(3):865. doi: 10.1042/bj2170865.
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Elevation of serum free tryptophan, but not brain tryptophan, by serum nonesterified fatty acids.血清非酯化脂肪酸使血清游离色氨酸升高，但不使脑色氨酸升高。
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Effect of high fat and high fat-high protein diets on biosynthesis of niacin from tryptophan in rats.高脂和高脂高蛋白饮食对大鼠色氨酸合成烟酸的影响。
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本文引用的文献
1
Effects of chronic modification of dietary fat and carbohydrate on the insulin, corticosterone and metabolic responses of rats fed acutely with glucose, fructose or ethanol.长期改变膳食脂肪和碳水化合物对急性给予葡萄糖、果糖或乙醇的大鼠胰岛素、皮质酮及代谢反应的影响。
Biochem J. 1981 Nov 15;200(2):275-83. doi: 10.1042/bj2000275.
2
High-fat diets increase tryptophan availability to the brain: importance of choice of the control diet.高脂饮食增加大脑对色氨酸的摄取：对照饮食选择的重要性。
Biochem J. 1984 Feb 1;217(3):863-4. doi: 10.1042/bj2170863.
3
The activities of lipoprotein lipase and of enzymes involved in triacylglycerol synthesis in rat adipose tissue. Effects of starvation, dietary modification and of corticotropin injection.大鼠脂肪组织中脂蛋白脂肪酶及参与三酰甘油合成的酶的活性。饥饿、饮食改变及促肾上腺皮质激素注射的影响。
Biochem J. 1981 Nov 15;200(2):285-94. doi: 10.1042/bj2000285.
4
Effects of chronic modification of dietary fat and carbohydrate in rats.大鼠饮食中脂肪和碳水化合物长期改变的影响。
Biochem J. 1981 Nov 15;200(2):265-73. doi: 10.1042/bj2000265.
5
Feeding rats on diets rich in fat need not alter the concentrations of 5-hydroxytryptamine and 5-hydroxyindoleacetic acid in the brain.用富含脂肪的食物喂养大鼠不一定会改变其大脑中5-羟色胺和5-羟吲哚乙酸的浓度。
Biochem J. 1982 Aug 15;206(2):431-2. doi: 10.1042/bj2060431.
6
Brain serotonin content: physiological regulation by plasma neutral amino acids.脑血清素含量：血浆中性氨基酸的生理调节
Science. 1972 Oct 27;178(4059):414-6. doi: 10.1126/science.178.4059.414.
7
Letter: Dietary carbohydrate increases brain tryptophan and decreases free plasma tryptophan.信件：膳食碳水化合物会增加大脑中的色氨酸并降低血浆游离色氨酸。
Nature. 1973 Jul 6;244(5410):34-5. doi: 10.1038/244034a0.
8
Relevance of free tryptophan in serum to tissue tryptophan concentrations.
Metabolism. 1974 Dec;23(12):1107-16. doi: 10.1016/0026-0495(74)90027-4.
9
Control of brain tryptophan concentration in rats on a high fat diet.高脂饮食大鼠脑内色氨酸浓度的调控
Nature. 1976 Jul 8;262(5564):142-3. doi: 10.1038/262142a0.
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