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发育中兔子小肠的脂质组成与膜流动性

Lipid composition and membrane fluidity in the small intestine of the developing rabbit.

作者信息

Schwarz S M, Ling S D, Hostetler B, Draper J P, Watkins J B

出版信息

Gastroenterology. 1984 Jun;86(6):1544-51.

PMID:6714577
Abstract

Characteristics of small intestinal microvillus membrane lipid composition and associated lipid fluidity were studied throughout postnatal development in the rabbit. Microvillus membranes from jejunal and ileal epithelia were isolated in high purity from 14 days to adulthood. Significant jejunal-ileal differences in microvillus membrane cholesterol to phospholipid molar ratios were observed at all ages. Despite a relatively constant cholesterol content (as percentage of total lipids) both regionally and at all ages, marked increases in the microvillus membrane cholesterol to phospholipid ratio were observed after weaning in both jejunum (14 days = 0.56, adult = 0.83) and ileum (14 days = 0.66, adult = 0.98). Further age-related changes in microvillus membrane lipid composition were characterized by a significant reduction in the weight ratio of saturated to unsaturated fatty acids in jejunum and ileum and by the emergence, in the mature animal, of a jejunal-ileal difference in total lipid content (jejunum = 1.21 mg/mg protein, ileum = 1.01 mg/mg protein). Changes in microvillus membrane lipid fluidity estimated by fluorescence polarization spectrometry directly paralleled changes in the cholesterol to phospholipid molar ratio. Fluorescence anisotropy of jejunal and ileal microvillus membranes increased during the weaning period, suggesting decreased membrane fluidity. At all ages, ileal membranes were relatively less fluid than jejunal microvillus membrane. Studies of protein-free microvillus membrane liposomes, prepared from extracted membrane lipid, confirmed a major lipid-dependent thermotropic transition point at approximately 23 degrees C in adult jejunal and approximately 25 degrees C in adult ileal enterocyte membranes, although no clear transition point was observed in suckling microvillus membrane. These combined data suggested that significant alterations in the microvillus membrane lipid composition and its physical-chemical properties occur during postnatal development in both jejunal and ileal rabbit small intestinal microvillus membrane. It is proposed that membrane lipid-dependent structural characteristics may be directly related to the maturation of enterocyte transport function.

摘要

在整个兔出生后的发育过程中,对小肠微绒毛膜脂质组成及相关脂质流动性的特征进行了研究。从14天龄到成年期,以高纯度分离出空肠和回肠上皮的微绒毛膜。在所有年龄段,均观察到空肠和回肠微绒毛膜胆固醇与磷脂摩尔比存在显著差异。尽管胆固醇含量(占总脂质的百分比)在区域上和所有年龄段都相对恒定,但在空肠(14天龄时为0.56,成年时为0.83)和回肠(14天龄时为0.66,成年时为0.98)断奶后,微绒毛膜胆固醇与磷脂的比率均显著增加。微绒毛膜脂质组成的进一步年龄相关变化表现为空肠和回肠中饱和脂肪酸与不饱和脂肪酸重量比显著降低,以及在成年动物中出现空肠和回肠总脂质含量的差异(空肠 = 1.21 mg/mg蛋白质,回肠 = 1.01 mg/mg蛋白质)。通过荧光偏振光谱法估计的微绒毛膜脂质流动性变化与胆固醇与磷脂摩尔比的变化直接平行。空肠和回肠微绒毛膜的荧光各向异性在断奶期增加,表明膜流动性降低。在所有年龄段,回肠膜的流动性相对低于空肠微绒毛膜。对由提取的膜脂质制备的无蛋白微绒毛膜脂质体的研究证实,成年空肠微绒毛膜在约23℃、成年回肠肠细胞膜在约25℃存在主要的脂质依赖性热致转变点,尽管在哺乳微绒毛膜中未观察到明显的转变点。这些综合数据表明,兔空肠和回肠小肠微绒毛膜在出生后发育过程中微绒毛膜脂质组成及其物理化学性质发生了显著改变。有人提出,膜脂质依赖性结构特征可能与肠细胞转运功能的成熟直接相关。

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