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3-(5-硝基-2-呋喃基)丙烯酸酯类和酰胺类的抗菌作用

Antimicrobial effects of esters and amides of 3-(5-nitro-2-furyl)acrylic acid.

作者信息

Kellová G, Sturdík E, Stibrányi L, Drobnica L, Augustín J

出版信息

Folia Microbiol (Praha). 1984;29(1):23-34. doi: 10.1007/BF02875905.

Abstract

The effect of 18 newly synthesized esters and amides of 3-(5-nitro-2-furyl)acrylic acid on bacteria (Escherichia coli, Staphylococcus aureus), yeasts (Saccharomyces cerevisiae, Candida albicans), molds (Aspergillus niger, Penicillium cyclopium, Rhizopus oryzae) and algae (Chlorella pyrenoidosa, Euglena gracilis, Scenedesmus obliquus) was investigated. The MIC values revealed antimycotic, antialgal and antibacterial activity of the studied derivatives. The antimycotic activity was found to decrease with increasing the length of the alkyl chain of esters and after introduction of amino nitrogen into the furylethylene backbone. The inhibitory effect on growth is caused by blocking bioenergetic processes, glycolysis in particular.

摘要

研究了18种新合成的3-(5-硝基-2-呋喃基)丙烯酸酯和酰胺对细菌(大肠杆菌、金黄色葡萄球菌)、酵母(酿酒酵母、白色念珠菌)、霉菌(黑曲霉、环青霉、米根霉)和藻类(蛋白核小球藻、纤细裸藻、斜生栅藻)的作用。最低抑菌浓度(MIC)值揭示了所研究衍生物的抗真菌、抗藻和抗菌活性。发现抗真菌活性随着酯类烷基链长度的增加以及在呋喃乙烯主链中引入氨基氮后而降低。对生长的抑制作用是由阻断生物能量过程,特别是糖酵解引起的。

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