相似文献
1
Editorial: AF-2--food preservative or genetic hazard?
Mutat Res. 1974 Feb;26(1):1-2.
2
[Food additives: AF2].
Nihon Rinsho. 1974 Mar;32(3):616-7.
3
[Nitrates and nitrites as food additives. Regulatory aspects in France and foreign countries].
Ann Nutr Aliment. 1976;30(5-6):715-42.
4
Science, politics, and a safe food supply.
J Am Vet Med Assoc. 1973 Nov 1;163(9):1056-60.
5
[Food hygiene and toxicology viewpoints on the use of plastics, especially stabilizers in the food sector].
Z Gesamte Hyg. 1971 Jul;17(7):461-7.
6
[Food additives as risk factors].
Nahrung. 1972;16(2):125-6.
7
Mutagenicity of the food additive AF-2, a nitrofuran, in Escherichia coli and Chinese hamster cells in culture.
Mutat Res. 1975 Jun;31(3):197-9. doi: 10.1016/0165-1161(75)90091-6.
8
[Additives in animal nutrition. The problem of residues].
Ann Nutr Aliment. 1972;26(4):69-96.
9
Carcinogenic chemicals in food as an environmental health issue.
J Am Vet Med Assoc. 1974 Mar 15;164(6):623-9.
10
Review of macronutrient substitutes by the Food and Drug Administration.
Regul Toxicol Pharmacol. 1996 Feb;23(1 Pt 2):S47-50. doi: 10.1006/rtph.1996.0027.
引用本文的文献
1
Antimicrobial effects of esters and amides of 3-(5-nitro-2-furyl)acrylic acid.
Folia Microbiol (Praha). 1984;29(1):23-34. doi: 10.1007/BF02875905.
2
Chemical mutagenesis: an emerging issue for public health.
Am J Public Health. 1977 Nov;67(11):1037-42. doi: 10.2105/ajph.67.11.1037.
3
Introduction: utilization of higher plant systems as monitors of environmental mutagens.
Environ Health Perspect. 1978 Dec;27:3-6. doi: 10.1289/ehp.78273.
4
Consequences of the AF-2 incident in Japan.
Environ Health Perspect. 1979 Apr;29:183-7. doi: 10.1289/ehp.7929183.
Zotero 插件