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Control of bacterial speck of tomato by copper and ethylenebisdithiocarbamate fungicides: their efficacy and residues on leaves.

作者信息

Bonn W G, Lesage S

出版信息

J Environ Sci Health B. 1984 Feb;19(1):29-38. doi: 10.1080/03601238409372412.

DOI:10.1080/03601238409372412
PMID:6715790
Abstract

Field studies were conducted to determine the synergism, persistence, and efficacy of a tank-mix spray of cupric hydroxide and mancozeb for control of bacterial speck of tomato. The increased efficacy of the cupric hydroxide-mancozeb mixture could not be attributed to the formation of a bacteriostatic compound in the tank mixture nor to a greater persistence of the mixture on the tomato foliage.

摘要

相似文献

1
Control of bacterial speck of tomato by copper and ethylenebisdithiocarbamate fungicides: their efficacy and residues on leaves.
J Environ Sci Health B. 1984 Feb;19(1):29-38. doi: 10.1080/03601238409372412.
2
[Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants].[植物中乙撑双二硫代氨基甲酸盐类杀菌剂和福美双的测定]
Rocz Panstw Zakl Hig. 1984;35(1):83-8.
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Residues of mancozeb, 2-imidazoline, and ethyleneurea in tomato and potato crops after field treatment with mancozeb.代森锰锌田间处理番茄和马铃薯作物后，番茄和马铃薯作物中代森锰锌、2-咪唑啉和乙烯脲的残留量
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Residues of ethylenebisdithiocarbamates on field-treated fruits and vegetables.田间处理过的水果和蔬菜上的亚乙基双二硫代氨基甲酸盐残留量。
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[Dithiocarbate fungicides II. Levels of their residue on fruits and vegetables from the market].[二硫代氨基甲酸盐类杀菌剂II. 市售水果和蔬菜上的残留量]
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Residues of four ethylenebis(dithiocarbamates) and their decomposition products on field-sprayed tomatoes.
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