用于测定食品中抗坏血酸和硫胺素的高效液相色谱法的比较评估 - Suppr | 超能文献

Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods.

作者信息

Nicolson I A, Macrae R, Richardson D P

出版信息

Analyst. 1984 Mar;109(3):267-71. doi: 10.1039/an9840900267.

DOI:10.1039/an9840900267

Abstract

摘要

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