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分离的有丝分裂器的组成:聚丙烯酰胺凝胶电泳分析

Composition of the isolated mitotic apparatus: analysis by polyacrylamide gel electrophoresis.

作者信息

Forer A, Zimmerman A M

出版信息

Cytobios. 1984;39(154):109-23.

PMID:6723375
Abstract

The mitotic apparatus (MA) from zygotes of the sea urchin Strongylocentrotus purpuratus were isolated and the components of the isolated MA were studied using one-dimensional polyacrylamide gel electrophoresis. MA were isolated using two different stabilization media, hexylene glycol and glycerol-dimethylsulphoxide ( MTM ), because previous studies have shown that MA isolated with these solutions have different properties. Both MA have at least 15-20 bands on gels. Whereas a few bands might be unique to one method of isolation, most bands are the same in hexylene glycol MA and MTM MA. Both kinds of MA differ from the general cytoplasm. Detailed descriptions of the appearances of the gels are given. The main difference between the two kinds of MA is in the relative intensities of the bands found in both MA. The physical and chemical properties of MA change during storage. After various durations of storage MA were extracted with 0.5 M KCl: more proteins were extracted from freshly isolated MA than from stored MA. There were changes in extractibility which occurred at the same time as the physiological changes, but the particular changes in hexylene glycol MA were not the same as those in MTM MA. Thus, there is no common denominator that would allow us to say that loss of extractibility is associated with changes in a certain protein of the isolated MA.

摘要

分离出紫海胆受精卵的有丝分裂器(MA),并使用一维聚丙烯酰胺凝胶电泳研究分离出的MA的成分。使用两种不同的稳定介质己二醇和甘油-二甲基亚砜(MTM)分离MA,因为先前的研究表明,用这些溶液分离出的MA具有不同的特性。两种MA在凝胶上都至少有15 - 20条带。虽然可能有几条带是一种分离方法所特有的,但大多数条带在己二醇MA和MTM MA中是相同的。两种MA都与一般细胞质不同。文中给出了凝胶外观的详细描述。两种MA的主要区别在于两者中发现的条带的相对强度。MA的物理和化学性质在储存过程中会发生变化。在不同的储存时间后,用0.5M KCl提取MA:从新鲜分离的MA中提取的蛋白质比从储存的MA中提取的更多。可提取性的变化与生理变化同时发生,但己二醇MA中的特定变化与MTM MA中的不同。因此,没有一个共同的因素能让我们说可提取性的丧失与分离出的MA中某种蛋白质的变化有关。

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STABILITY OF ISOLATED MITOTIC APPARATUS DURING STORAGE.储存过程中分离的有丝分裂器的稳定性
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