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Influence of glucose concentration on the physiology and lipid composition of some yeasts.

作者信息

Johnson B, Nelson S J, Brown C M

出版信息

Antonie Van Leeuwenhoek. 1972;38(2):129-36. doi: 10.1007/BF02328084.

DOI:10.1007/BF02328084
PMID:4555628
Abstract
摘要

相似文献

1
Influence of glucose concentration on the physiology and lipid composition of some yeasts.葡萄糖浓度对某些酵母的生理学和脂质组成的影响。
Antonie Van Leeuwenhoek. 1972;38(2):129-36. doi: 10.1007/BF02328084.
2
A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.酵母脂肪酸组成与“小菌落”突变之间的一种可能关系。
Antonie Van Leeuwenhoek. 1972;38(2):137-44. doi: 10.1007/BF02328085.
3
[Fatty acid and fractional makeup of the lipids of osmotolerant yeasts].[耐渗透压酵母脂质的脂肪酸及组分构成]
Mikrobiologiia. 1978 May-Jun;47(3):456-9.
4
Lipid particles/droplets of the yeast Saccharomyces cerevisiae revisited: lipidome meets proteome.重新审视酿酒酵母的脂质颗粒/液滴：脂质组与蛋白质组的相遇
Biochim Biophys Acta. 2011 Dec;1811(12):1165-76. doi: 10.1016/j.bbalip.2011.07.015. Epub 2011 Jul 26.
5
The occurrence of ascorbic acid among the yeasts.酵母中抗坏血酸的存在情况。
Can J Microbiol. 1972 May;18(5):597-600. doi: 10.1139/m72-094.
6
[Regulation of lipid synthesis under conditions of a varying growth rate in Candida tropicalis and in Micrococcus freudenreichii].[热带假丝酵母和弗氏微球菌生长速率变化条件下脂质合成的调控]
Prikl Biokhim Mikrobiol. 1974 Nov-Dec;10(6):831-6.
7
[Nucleic acid content in the cells of yeasts belonging to different taxonomic groups].
Mikrobiologiia. 1973 Nov-Dec;42(6):1020-4.
8
[Biosynthesis of sterols by various yeasts].[各种酵母对甾醇的生物合成]
Mikrobiologiia. 1975 Jul-Aug;44(4):632-6.
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The lipids of fungi.真菌的脂质
Prog Chem Fats Other Lipids. 1974;14 Pt 2(0):49-89. doi: 10.1016/0079-6832(75)90002-6.
10
Environmentally-induced changes in the neutral lipids and intracellular vesicles of Saccharomyces cerevisiae and Kluyveromyces fragilis.环境诱导的酿酒酵母和脆壁克鲁维酵母中性脂质及细胞内囊泡的变化。
Arch Microbiol. 1977 Aug 26;114(2):137-42. doi: 10.1007/BF00410774.

引用本文的文献

1
Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose under various conditions in a one- and two-stage continuous culture.在一、二连续培养条件下，在葡萄糖上生长的产油酵母（Candida 107）在不同条件下的脂类积累。
Appl Environ Microbiol. 1977 Mar;33(3):577-84. doi: 10.1128/aem.33.3.577-584.1977.
2
Synthesis of novel lipids in Saccharomyces cerevisiae by heterologous expression of an unspecific bacterial acyltransferase.通过非特异性细菌酰基转移酶的异源表达在酿酒酵母中合成新型脂质
Appl Environ Microbiol. 2004 Dec;70(12):7119-25. doi: 10.1128/AEM.70.12.7119-7125.2004.
3
An effective medium for the selective growth of yeast or mycelial forms of Candida albicans: biochemical aspects of the two forms.

本文引用的文献

1
The Crabtree effect: a regulatory system in yeast.克拉布特里效应：酵母中的一种调节系统。
J Gen Microbiol. 1966 Aug;44(2):149-56. doi: 10.1099/00221287-44-2-149.
2
Effects of temperature on composition and cell volume of Candida utilis.温度对产朊假丝酵母组成和细胞体积的影响。
J Bacteriol. 1969 Jan;97(1):261-70. doi: 10.1128/jb.97.1.261-272.1969.
3
Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture.葡萄糖和半乳糖浓度对酿酒酵母连续培养生理特性的影响。
一种用于白色念珠菌酵母型或菌丝型选择性生长的有效培养基：两种形态的生化特性
Mycopathologia. 1980 Mar 17;70(2):67-75. doi: 10.1007/BF00443070.
4
Oxygen requirements for formation and activity of the squalene epoxidase in Saccharomyces cerevisiae.酿酒酵母中角鲨烯环氧化酶形成和活性的氧气需求。
J Bacteriol. 1983 Aug;155(2):488-92. doi: 10.1128/jb.155.2.488-492.1983.
5
Unsaturated fatty acid composition of wild type and respiratory deficient yeasts after aerobic and anaerobic growth.需氧和厌氧生长后野生型及呼吸缺陷型酵母的不饱和脂肪酸组成
Antonie Van Leeuwenhoek. 1974;40(3):445-55. doi: 10.1007/BF00399357.
6
Effects of oxygen tension and glucose repression of mitochondrial protein synthesis in continuous cultures of Saccharomyces cerevisiae.氧张力和葡萄糖抑制对酿酒酵母连续培养中线粒体蛋白质合成的影响。
J Bacteriol. 1974 May;118(2):523-33. doi: 10.1128/jb.118.2.523-533.1974.
7
Lipid accumulation in an oleaginous yeast (Candida 107) growing on glucose in single-stage continuous culture.在单级连续培养中，以葡萄糖为生长底物的产油酵母（假丝酵母107）中的脂质积累。
Appl Environ Microbiol. 1977 Feb;33(2):231-9. doi: 10.1128/aem.33.2.231-239.1977.
8
Lipids of yeasts.酵母的脂质
Bacteriol Rev. 1975 Sep;39(3):197-231. doi: 10.1128/br.39.3.197-231.1975.
J Gen Microbiol. 1970 Dec;64(3):279-87. doi: 10.1099/00221287-64-3-279.
4
Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.氧气和葡萄糖水平对连续培养的产朊假丝酵母脂质组成的影响。
Biotechnol Bioeng. 1969 Jul;11(4):593-603. doi: 10.1002/bit.260110407.
5
A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.酵母脂肪酸组成与“小菌落”突变之间的一种可能关系。
Antonie Van Leeuwenhoek. 1972;38(2):137-44. doi: 10.1007/BF02328085.
6
Influence of oxygen tension on the physiology of Saccharomyces cerevisiae in continuous culture.氧张力对酿酒酵母连续培养生理特性的影响。
Antonie Van Leeuwenhoek. 1971;37(4):477-87. doi: 10.1007/BF02218518.