Kislova L M, Konova I V
Mikrobiologiia. 1978 May-Jun;47(3):460-6.
The composition of fatty acids was studied in ten species of the Actinomyces genus. All the cultures contained C12--C18 acids. Saturated branched acids prevailed. The fatty acid composition of the cultures Act. olivaceus and Act. violaceoruber changed in the course of their growth in the conditions of submerged cultivation. In the stationary phase of growth, the coefficient of branching increased upto three times as compared to the period of active growth. The content of saturated branched fatty acids increased upon addition of CoCl2.6H2O.
对放线菌属的十个物种的脂肪酸组成进行了研究。所有培养物都含有C12 - C18酸。饱和支链酸占主导。橄榄色放线菌和紫红红球菌培养物的脂肪酸组成在深层培养条件下生长过程中发生了变化。在生长稳定期，分支系数相比活跃生长期增加了两倍。添加六水合氯化钴后，饱和支链脂肪酸的含量增加。
