Bakhsh R, Chughtai M I
Nahrung. 1984;28(2):159-63. doi: 10.1002/food.19840280213.
Human subjects were used for a garlic experiment. The subjects were given a fat-rich diet for 7 days and on the 8th day the fasting blood was analyzed for serum cholesterol, serum triglycerides, serum total lipids and serum glucose. The human subjects were then given a fat-rich diet with 40 g of garlic for 7 days and on the 15th day the fasting blood was analyzed for the above investigations. On a fat-rich diet the serum cholesterol, serum triglycerides and serum total lipids were significantly increased as compared to normally fed diet. When 40 g of garlic was substituted in fat-rich diet for 7 days, the garlic significantly reduced the serum cholesterol and serum triglycerides.
人体受试者被用于一项大蒜实验。受试者先食用富含脂肪的饮食7天，在第8天对空腹血液进行血清胆固醇、血清甘油三酯、血清总脂质和血清葡萄糖的分析。然后，人体受试者食用含40克大蒜的富含脂肪的饮食7天，并在第15天对空腹血液进行上述检测分析。与正常饮食相比，食用富含脂肪的饮食时血清胆固醇、血清甘油三酯和血清总脂质显著升高。当在富含脂肪的饮食中用40克大蒜替代7天时，大蒜显著降低了血清胆固醇和血清甘油三酯。
