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乳酸克鲁维酵母双链线性DNA质粒编码的一种新型杀伤毒素的特性分析。

Characterization of a novel killer toxin encoded by a double-stranded linear DNA plasmid of Kluyveromyces lactis.

作者信息

Sugisaki Y, Gunge N, Sakaguchi K, Yamasaki M, Tamura G

出版信息

Eur J Biochem. 1984 Jun 1;141(2):241-5. doi: 10.1111/j.1432-1033.1984.tb08183.x.

Abstract

A novel killer toxin, encoded by a double-stranded linear DNA plasmid pGK l-1 (5.4 MDa) in Kluyveromyces lactis IFO 1267 was purified 320 000-fold from the culture broth of yeast. The toxin was obtained in an electrophoretically homogeneous state with a yield of 24% by hydroxyapatite column chromatography, chromatofocusing and polyacrylamide gel electrophoresis. The purified toxin was dissociated into two subunits with molecular masses of 27 kDa and above 80 kDa, as estimated by Laemmli's sodium dodecylsulfate gel electrophoresis; the exact composition ratio of the two subunits remains unestablished. The isoelectric point was between 4.4 and 4.8. As compared with the reported narrow pH range of action and instability of k1 killer toxin encoded by a double-stranded RNA plasmid of Saccharomyces cerevisiae, the K. Lactis toxin was effective with sensitive strains of S. cerevisiae in a relatively wider pH range between 4 and 8; it was stable for several months at pH 6.0 when stored below -20 degrees C. In contrast to the simple protein nature of the k1 killer toxin with a molecular mass of 11.47 kDa, the K. lactis toxin maintained a mannoprotein nature, as it was absorbed by a ConA-Sepharose column and eluted by methyl alpha-D-mannoside. The growth inhibitory activity of K. lactis toxin was enhanced 2-35-fold by the presence of 4-60% glycerol.

摘要

乳酸克鲁维酵母IFO 1267中由双链线性DNA质粒pGK l-1(5.4 MDa)编码的一种新型杀伤毒素,从酵母培养液中纯化了320000倍。通过羟基磷灰石柱色谱、色谱聚焦和聚丙烯酰胺凝胶电泳,以24%的产率获得了电泳纯的毒素。根据Laemmli的十二烷基硫酸钠凝胶电泳估计,纯化的毒素解离为两个亚基,分子量分别为27 kDa和80 kDa以上;两个亚基的确切组成比例尚未确定。其等电点在4.4至4.8之间。与报道的酿酒酵母双链RNA质粒编码的k1杀伤毒素作用pH范围窄且不稳定相比,乳酸克鲁维酵母毒素在4至8的相对较宽pH范围内对酿酒酵母敏感菌株有效;在-20℃以下储存时,在pH 6.0下可稳定保存数月。与分子量为11.47 kDa的k1杀伤毒素的简单蛋白质性质不同,乳酸克鲁维酵母毒素保持甘露糖蛋白性质,因为它能被ConA-琼脂糖柱吸附并被α-D-甲基甘露糖苷洗脱。4-60%的甘油可使乳酸克鲁维酵母毒素的生长抑制活性提高2-35倍。

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