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乳酸克鲁维酵母的杀伤毒素:毒素亚基的特性及编码它们的基因的鉴定。

The killer toxin of Kluyveromyces lactis: characterization of the toxin subunits and identification of the genes which encode them.

作者信息

Stark M J, Boyd A

出版信息

EMBO J. 1986 Aug;5(8):1995-2002. doi: 10.1002/j.1460-2075.1986.tb04455.x.

Abstract

The killer character of the yeast Kluyveromyces lactis is associated with the presence of the linear DNA plasmids k1 and k2 and results from the secretion of a protein toxin into the growth medium. We find that toxin activity co-purifies with three polypeptides which we have termed the alpha- (mol. wt 99,000), beta- (mol. wt 30,000) and gamma- (mol. wt 27,500) subunits. The alpha-subunit appears to contain a single asparagine-linked oligosaccharide chain but neither of the smaller subunits is glycosylated. The N-terminal amino acid sequence of each subunit has been determined. Comparison of these data with the DNA sequence of plasmid k1 indicates that it encodes all three subunits. The alpha- and beta-subunits must be processed from the primary translation product of a single gene by an enzyme related to the KEX2 endopeptidase of Saccharomyces cerevisiae.

摘要

乳酸克鲁维酵母的杀伤特性与线性DNA质粒k1和k2的存在有关,是由一种蛋白质毒素分泌到生长培养基中导致的。我们发现毒素活性与三种多肽共纯化,我们将其称为α-(分子量99,000)、β-(分子量30,000)和γ-(分子量27,500)亚基。α-亚基似乎含有一条单一的天冬酰胺连接的寡糖链,但较小的两个亚基都没有糖基化。已确定每个亚基的N端氨基酸序列。将这些数据与质粒k1的DNA序列进行比较表明,它编码所有三个亚基。α-和β-亚基必须由与酿酒酵母KEX2内肽酶相关的一种酶从单个基因的初级翻译产物中加工而来。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9bbf/1167069/33a28d5313d6/emboj00171-0249-a.jpg

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