Sakharova Z V, Ignatenko Iu N, Khovrychev M P, Lykov V P, Rabotnova I L
Mikrobiologiia. 1984 Mar-Apr;53(2):279-84.
The object of the work was to study the effect of limiting concentrations of glucose, yeast extract, phosphorus, magnesium and potassium on the growth, spore formation and crystal formation in Bacillus thuringiensis subsp. galleriae. The deficiency of the above components was shown to interfere in no way with the processes of spore and crystal formation. However, the type of limiting substrate influenced the character of spore formation, the duration of different phases in the culture growth, the yield of spores and crystals, and their quality.
这项工作的目的是研究葡萄糖、酵母提取物、磷、镁和钾的限制浓度对苏云金芽孢杆菌蜡螟亚种生长、孢子形成和晶体形成的影响。结果表明，上述成分的缺乏对孢子和晶体的形成过程没有任何干扰。然而，限制底物的类型影响孢子形成的特征、培养生长不同阶段的持续时间、孢子和晶体的产量及其质量。
