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经大鼠尾神经经皮暴露比较三种白酒配方的局部神经毒性

Comparison of local neurotoxicity of three white spirit formulations by percutaneous exposure of rat tail nerve.

作者信息

Verkkala E, Pfäffli P, Savolainen H

出版信息

Toxicol Lett. 1984 Jun;21(3):293-9. doi: 10.1016/0378-4274(84)90086-9.

Abstract

A recently developed technique was used to compare the local neurotoxicity of three white spirit (crude oil distillates) formulations. They differed in aliphatic and aromatic hydrocarbon concentrations. Formulations I and II contained over 10% n-nonane, whereas its concentration was negligible in formulation III with 17% aromatics. Formulation I contained no aromatics. Formulation I and II caused local axonopathy by neurophysiological and morphological criteria after 6 weeks of daily 3-h exposures for 5 days a week. No neurophysiological changes were caused by formulation III while morphological analysis revealed infrequent demyelinative foci after 6 weeks. Rats exposed to formulation II with 1% trimethylbenzene isomers showed urinary excretion of dimethylbenzoic acid isomers not detected in other rats thus providing a method for the biological monitoring of exposure.

摘要

采用一种最近开发的技术比较了三种白酒(原油馏出物)配方的局部神经毒性。它们在脂肪烃和芳烃浓度上有所不同。配方I和配方II中壬烷含量超过10%,而在芳烃含量为17%的配方III中其浓度可忽略不计。配方I不含芳烃。每周5天,每天暴露3小时,持续6周后,根据神经生理学和形态学标准,配方I和配方II导致了局部轴突病。配方III未引起神经生理学变化,而形态学分析显示6周后有罕见的脱髓鞘病灶。暴露于含有1%三甲基苯异构体的配方II的大鼠,其尿中排出的二甲基苯甲酸异构体在其他大鼠中未检测到,从而提供了一种生物监测暴露情况的方法。

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