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白酒的神经学影响:30年期间动物研究的贡献*

Neurological Effects of White Spirit: Contribution of Animal Studies during a 30-Year Period*.

作者信息

Nielsen Gunnar Damgård, Lund Søren Peter, Ladefoged Ole

机构信息

National Institute of Occupational Health, Lersø Parkallé 105, DK-2100 Copenhagen, Denmark.

出版信息

Basic Clin Pharmacol Toxicol. 2006 Feb;98(2):115-23. doi: 10.1111/j.1742-7843.2006.pto_254.x.

Abstract

Numerous studies have suggested that long-term occupational exposure to white spirit may cause chronic toxic encephalopathy (WHO 1996). This review summarizes the chronic nervous system effects of white spirit in animal studies during a 30-year period. First, routine histopathology was consistently unable to reveal adverse peripheral or central nervous system effects after inhalation of white spirit. Second, neurobehavioural studies in animals showed no adverse effect after inhalation of white spirit with a high content of aromatics in contrast to what was found with products with a low content. Third, white spirit with a high content of aromatics induced adverse neurochemical changes at inhalation of 400 ppm and possibly already at 100 ppm. In the studied parameters, white spirit with a low content of aromatics showed no clear adverse neurochemical effects at inhalation of 400 ppm, but the neurophysiological tests showed adverse effects at this level. Fourth, neurophysiological methods may be more sensitive than histopathological, neurobehavioural and neurochemical methods. Overall, white spirit with a high and a low content of aromatics showed no overt difference in long-term effects in animals, taking all studied end-points into account. The differences in sensitivity of the test methods should be taken into consideration if new toxicological studies are conducted on this type of solvents.

摘要

众多研究表明,长期职业性接触白酒精可能会导致慢性中毒性脑病(世界卫生组织,1996年)。本综述总结了30年间动物研究中白酒精对慢性神经系统的影响。首先,常规组织病理学始终未能揭示吸入白酒精后对外周或中枢神经系统的不良影响。其次,与低芳烃含量产品的研究结果相反,动物神经行为学研究表明,吸入高芳烃含量的白酒精后未出现不良影响。第三,高芳烃含量的白酒精在吸入浓度为400 ppm时会引发不良神经化学变化,在100 ppm时可能就已出现。在所研究的参数中,低芳烃含量的白酒精在吸入浓度为400 ppm时未表现出明显的不良神经化学影响,但神经生理学测试在该浓度下显示出了不良影响。第四,神经生理学方法可能比组织病理学、神经行为学和神经化学方法更敏感。总体而言,综合所有研究终点来看,高芳烃含量和低芳烃含量的白酒精对动物的长期影响未显示出明显差异。如果对这类溶剂进行新的毒理学研究,应考虑测试方法敏感性的差异。

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