Rakhimov K R, Sadykov B A
Zh Evol Biokhim Fiziol. 1984 May-Jun;20(3):277-81.
Using accumulating preparations of the small intestine mucose, studies have been made of the initial stages of glucose uptake from solutions of glucose, maltose and starch in rat puppies at the age of 17, 24, 31 and 38 days, which were subjected from the 10th to the 17th day of postnatal life to daily heating (up to 40-41 degrees C) or cooling (up to 6-7 degrees C) for 2 hours. It was found that in heat-adapted animals, the rate of accumulation of "free" glucose remained the same as in control animals, whereas the rate of uptake of the glucose in the form of maltose or starch was significantly decreased. Cold adaptation promoted stable stimulation of carbohydrate hydrolysis and transport functions of the intestine.
利用小肠黏膜的累积制剂，对出生17、24、31和38天的新生大鼠从葡萄糖、麦芽糖和淀粉溶液中摄取葡萄糖的初始阶段进行了研究，这些新生大鼠在出生后第10至17天每天接受2小时的加热（高达40 - 41摄氏度）或冷却（低至6 - 7摄氏度）。结果发现，在热适应动物中，“游离”葡萄糖的积累速率与对照动物相同，而麦芽糖或淀粉形式的葡萄糖摄取速率则显著降低。冷适应促进了肠道碳水化合物水解和转运功能的稳定刺激。
