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参与正常人体钠-液体平衡调节的体液因素。I. 膳食氯化钠摄入量对肾前列腺素、血管加压素及肾素-血管紧张素-醛固酮系统的影响。

Humoral factors involved in the regulation of sodium-fluid balance in normal man. I. Effect of dietary sodium chloride intake on renal prostaglandins, vasopressin and renin-angiotensin-aldosterone system.

作者信息

Somova L, Zaharieva S, Ivanova M

出版信息

Acta Physiol Pharmacol Bulg. 1984;10(1):21-8.

PMID:6741563
Abstract

Animal and human studies demonstrate the dependence of renal prostaglandin (PG) production on dietary sodium chloride intake. The effect of 5 days' low salt diet (10 mmol Na/day plus 0.5 mg/kg Furanthril daily), and 5 days' high salt diet (250 mmol Na/day) on PGE2 and PGF2 alpha plasma levels and their excretion, on plasma renin activity (PRA) aldosterone (A) and vasopressin (VP) was evaluated on 30 normal subjects. Sodium restriction significantly increased plasma PGE2 and PGF2 alpha and their excretion in the urine. High salt intake reduced renal PG production to normal levels. Under low salt conditions PRA and A increased significantly and fell to normal values on high salt regimen. A negative correlation between renal PG production and VP plasma levels and excretion was demonstrated during the changes of dietary sodium intake.

摘要

动物和人体研究表明,肾脏前列腺素(PG)的产生依赖于饮食中氯化钠的摄入量。对30名正常受试者评估了5天低盐饮食(每天10 mmol钠加0.5 mg/kg呋哺苯胺酸)和5天高盐饮食(每天250 mmol钠)对血浆PGE2和PGF2α水平及其排泄、血浆肾素活性(PRA)、醛固酮(A)和血管加压素(VP)的影响。钠限制显著增加了血浆PGE2和PGF2α及其尿排泄量。高盐摄入使肾脏PG产生降至正常水平。在低盐条件下,PRA和A显著增加,在高盐饮食时降至正常值。在饮食钠摄入量变化期间,肾脏PG产生与VP血浆水平及排泄之间呈负相关。

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