Holt W V, North R D
J Exp Zool. 1984 Jun;230(3):473-83. doi: 10.1002/jez.1402300316.
In an effort to investigate the nature of the cellular injury caused when mammalian spermatozoa are cooled prior to cryopreservation, the occurrence of thermal phase transitions amongs the lipid components of the sperm plasma membrane was investigated by the use of freeze-fracture electron microscopy. The mechanisms by which glycerol and egg yolk exert protective effects during semen cooling and freezing were also examined. Ram and blackbuck spermatozoa, maintained at 30 degrees C prior to fixation at this temperature, exhibited randomly distributed intramembranous particles over the acrosomal, postacrosomal, and flagellar regions of the plasma membrane. In contrast, spermatozoa fixed at 5 degrees C after slow cooling to this temperature exhibited particle clustering over the postacrosomal region of the head as well as over the tail. These effects were not influenced by the presence of egg yolk or glycerol during the cooling procedure, although these substances protected the spermatozoa against loss of motility. Particle clustering over the sperm tail, induced by the slow cooling process, was found to be only partially reversible. The extensive areas of particle-free lipid, noted to result from the cooling procedure, were absent if the spermatozoa were rewarmed to 30 degrees C; however, the original distribution of particles was not restored and numerous small particle-free domains persisted. It is proposed that this type of irreversible change within the sperm plasma membrane may contribute to the loss of motility and fertility suffered by spermatozoa after cooling and freezing. Furthermore, it is suggested that protective substances such as egg yolk may exert their effects by countering these deleterious changes, rather than by preventing their occurrence.
为了研究哺乳动物精子在冷冻保存前冷却时所引起的细胞损伤的性质,通过冷冻断裂电子显微镜研究了精子质膜脂质成分中热相变的发生情况。还研究了甘油和蛋黄在精液冷却和冷冻过程中发挥保护作用的机制。在30℃固定前保持在该温度的公羊和印度羚精子,在质膜的顶体、顶体后和鞭毛区域显示出随机分布的膜内颗粒。相比之下,缓慢冷却至5℃后固定的精子在头部顶体后区域以及尾部显示出颗粒聚集。尽管这些物质保护精子不丧失活力,但在冷却过程中这些影响不受蛋黄或甘油存在的影响。发现由缓慢冷却过程引起的精子尾部颗粒聚集仅部分可逆。如果精子重新加热到30℃,则不存在因冷却过程而导致的无颗粒脂质的广泛区域;然而,颗粒的原始分布没有恢复,并且仍然存在许多小的无颗粒区域。有人提出,精子质膜内的这种不可逆变化可能导致精子在冷却和冷冻后丧失活力和生育能力。此外,有人认为,诸如蛋黄之类的保护物质可能通过对抗这些有害变化而发挥作用,而不是通过防止其发生来发挥作用。