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伊巴丹慢性十二指肠溃疡的病因因素

Factors in the aetiology of chronic duodenal ulcer in Ibadan.

作者信息

Lewis E A, Aderoju E A

出版信息

Trop Geogr Med. 1978 Mar;30(1):75-9.

PMID:675831
Abstract

The aetiological factors at work in Nigerians with duodenal ulcer were examined. Stress and dietary factors were found to be major agents in the precipitation of exacerbations and recurrences of symptoms. Of the dietary agents, chillies and cassava preparations in the form of 'eba' and 'gari' are potent ulcerogenic food substances. Aspirin, alcohol and smoking also contribute to the worsening of the conditions but are not major factors.

摘要

对患有十二指肠溃疡的尼日利亚人的致病因素进行了研究。发现压力和饮食因素是症状加重和复发的主要诱因。在饮食因素中,辣椒以及“eba”和“gari”形式的木薯制品是强力的致溃疡食物物质。阿司匹林、酒精和吸烟也会导致病情恶化,但并非主要因素。

相似文献

1
Factors in the aetiology of chronic duodenal ulcer in Ibadan.伊巴丹慢性十二指肠溃疡的病因因素
Trop Geogr Med. 1978 Mar;30(1):75-9.
2
[Psychiatric and gastroenterological evaluation of patients with duodenal ulcer confirmed at operation. 100 patients studied by preoperative psychiatric interview and enlarged histamine test with special reference to the relation between psychic factors and ventricular function].[经手术确诊的十二指肠溃疡患者的精神病学和胃肠病学评估。对100例患者进行术前精神病学访谈和扩大组胺试验,特别关注心理因素与胃功能之间的关系]
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Chili pepper consumption and duration of fissure symptoms onset are associated with perianal fistula development among patients with anal fissure: a case-control study.一项病例对照研究表明:肛裂患者食用辣椒的情况及肛裂症状出现的持续时间与肛周瘘管的形成有关。
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Effect of red chili consumption on postoperative symptoms during the post-hemorrhoidectomy period: randomized, double-blind, controlled study.食用红辣椒对痔切除术后症状的影响:随机、双盲、对照研究。
World J Surg. 2007 Sep;31(9):1822-1826. doi: 10.1007/s00268-007-9148-6.
3
Eight-year experience with 3392 endoscopically proven duodenal ulcers in Durban, 1972-79. Rise and fall of duodenal ulcers and a theory of changing dietary and social factors.
1972年至1979年在德班对3392例经内镜证实的十二指肠溃疡的八年经验。十二指肠溃疡的兴衰以及饮食和社会因素变化的理论。
Gut. 1981 Apr;22(4):327-31. doi: 10.1136/gut.22.4.327.