Mizuno K, Moriuchi S, Hosoya N
J Nutr Sci Vitaminol (Tokyo). 1982 Dec;28(6):599-608. doi: 10.3177/jnsv.28.599.
It was investigated whether sucrase and isomaltase form an enzyme-enzyme complex in chick intestine or not, and some properties of the disaccharidases were compared with those of other species. 1) Chick intestinal sucrase and isomaltase were shown to exist in the form of an enzyme-enzyme complex from the results of polyacrylamide disc gel electrophoresis, DEAE Sephadex A-25 ion exchange column chromatography and citraconylation, although the chick intestinal sucrase and isomaltase were not retained on a Sephadex G-200 column. 2) The molecular weights of sucrase-isomaltase complex, maltase I, maltase II, maltase III and isomaltase dissociated from sucrase-isomaltase complex were estimated to be 250,000, 250,000, 160,000, 225,000 and 80,000, respectively, by polyacrylamide disc gel electrophoresis. 3) The optimum pH for all the enzymes was 6.0. 4) Km values of sucrase, isomaltase, maltase I and maltase III were 10.0, 3.5, 1.0 and 4.6 mM, respectively. Vmax values for sucrase, isomaltase, maltase I and maltase III were 217.4, 281.4, 147.1 and 454.5 mumol substrate hydrolyzed/mg protein/hr, respectively.
研究了蔗糖酶和异麦芽糖酶在鸡肠道中是否形成酶 - 酶复合物,并将这些双糖酶的一些特性与其他物种的进行了比较。1)从聚丙烯酰胺圆盘凝胶电泳、DEAE葡聚糖A - 25离子交换柱色谱和柠康酰化的结果表明,鸡肠道蔗糖酶和异麦芽糖酶以酶 - 酶复合物的形式存在,尽管鸡肠道蔗糖酶和异麦芽糖酶不能保留在葡聚糖G - 200柱上。2)通过聚丙烯酰胺圆盘凝胶电泳估计,蔗糖酶 - 异麦芽糖酶复合物、麦芽糖酶I、麦芽糖酶II、麦芽糖酶III以及从蔗糖酶 - 异麦芽糖酶复合物解离出的异麦芽糖酶的分子量分别为250,000、250,000、160,000、225,000和80,000。3)所有酶的最适pH为6.0。4)蔗糖酶、异麦芽糖酶、麦芽糖酶I和麦芽糖酶III的Km值分别为10.0、3.5、1.0和4.6 mM。蔗糖酶、异麦芽糖酶、麦芽糖酶I和麦芽糖酶III的Vmax值分别为217.4、281.4、147.1和454.5 μmol底物水解/mg蛋白质/小时。