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老年人的钙营养与骨骼健康

Calcium nutrition and bone health in the elderly.

作者信息

Heaney R P, Gallagher J C, Johnston C C, Neer R, Parfitt A M, Whedon G D

出版信息

Am J Clin Nutr. 1982 Nov;36(5 Suppl):986-1013. doi: 10.1093/ajcn/36.5.986.

Abstract

The average elderly person is in negative calcium balance and accordingly is losing bone mass. While factors such as decreased mechanical loading of the skeleton undoubtedly figure in this age-related loss, a growing body of evidence suggests that inadequate calcium intake may contribute to this loss. On any given day men and women in the US 65 yr or older ingest about 600 and 480 mg calcium, respectively. Calcium intake in the elderly is less than in the young, and reduced absorption efficiency further lowers effective intake. Additionally, other nutrients such as protein and fiber, taken in excess, effectively increase the calcium requirement. Estrogen withdrawal at menopause leads to a decrease in intestinal calcium absorption efficiency and in renal calcium conservation, both effects equivalent to an effective increase in calcium intake requirement. Thus it is not surprising that all studies of mean requirements for zero balance performed in elderly subjects have yielded values above the current RDA for the US. The available evidence thus suggests that the RDA for adults should surely not be lowered below its current level (800 mg), but that, instead, it ought to be raised. It is not possible to say with certainty to exactly what level, but available evidence is compatible with allowances of at least 1200 to 1500 mg/day. Further, the evidence indicates that the mean requirement ought to be thought of as a complex function of age, sex, absorption efficiency, intake of protein, fiber, and probably other nutrients, estrogen status, and mechanical loading. Extensive experience with calcium supplements indicates that daily intakes up to at least 2.5 g of elemental calcium are quite safe in all persons except for certain subsets of the population uncommon among the elderly (eg, those with sarcoidosis, active tuberculosis, or other absorptive hypercalciuric syndromes). At the same time it must be said that osteoporosis is a complex, multifactorial disorder, and that factors unrelated to calcium nutrition undoubtedly play important, even dominant roles in many--perhaps most--osteoporotics. The available evidence, taken together, does not indicate that raising calcium intake will abolish the problem of osteoporosis. It does indicate, however, that calcium nutrition is considerably more important in the genesis of osteoporosis than has been commonly thought for the past 35 yr. As our listing of "important issues" indicates, the full extent of that importance, in both pathogenesis and prophylaxis, remains to be elucidated.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

普通老年人处于钙负平衡状态,因此骨质在流失。虽然骨骼机械负荷减少等因素无疑与这种与年龄相关的骨质流失有关,但越来越多的证据表明,钙摄入不足可能也导致了这种流失。在美国,65岁及以上的男性和女性每天分别摄入约600毫克和480毫克的钙。老年人的钙摄入量低于年轻人,而吸收效率降低进一步降低了有效摄入量。此外,过量摄入蛋白质和纤维等其他营养素会有效增加钙需求量。更年期雌激素水平下降会导致肠道钙吸收效率下降以及肾脏对钙的保留能力下降,这两种影响相当于有效增加了钙的摄入需求。因此,在老年受试者中进行的所有关于零钙平衡平均需求量的研究得出的值高于美国目前的推荐膳食摄入量(RDA),这并不奇怪。现有证据表明,成年人的RDA肯定不应降至当前水平(800毫克)以下,而应提高。虽然无法确切说明应提高到什么水平,但现有证据表明摄入量至少应为1200至1500毫克/天。此外,证据表明平均需求量应被视为年龄、性别、吸收效率、蛋白质、纤维以及可能的其他营养素摄入量、雌激素状态和机械负荷的复杂函数。大量使用钙补充剂的经验表明,除了老年人中不常见的某些特定人群(例如患有结节病、活动性结核病或其他吸收性高钙尿综合征的人群)外,所有人每天摄入至少2.5克元素钙都是相当安全的。与此同时,必须指出骨质疏松症是一种复杂的多因素疾病,与钙营养无关的因素在许多——也许是大多数——骨质疏松症患者中无疑起着重要甚至主导作用。综合现有证据,提高钙摄入量并不能消除骨质疏松症问题。然而,这确实表明钙营养在骨质疏松症的发生过程中比过去35年中普遍认为的要重要得多。正如我们列出的“重要问题”所示,其在发病机制和预防方面的重要程度仍有待阐明。(摘要截选至400字)

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