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Acid pH and chorionase activity of Atlantic salmon (Salmo salar) eggs.

作者信息

Haya K, Waiwood B A

出版信息

Bull Environ Contam Toxicol. 1981 Jul;27(1):7-12. doi: 10.1007/BF01610978.

DOI:10.1007/BF01610978
PMID:6765906
Abstract
摘要

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Acid pH and chorionase activity of Atlantic salmon (Salmo salar) eggs.
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Effect of PCBs and other organochlorine compounds on the hatchability of Atlantic salmon (Salmo salar) eggs.多氯联苯及其他有机氯化合物对大西洋鲑(Salmo salar)鱼卵孵化率的影响。
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Bacterial Colonization of Cod (Gadus morhua L.) and Halibut (Hippoglossus hippoglossus) Eggs in Marine Aquaculture.

本文引用的文献

1
The hatching process in fish embryos : V. Characterization of the hatching protease (chorionase) from the perivitelline fluid of the rainbow trout,Salmo gairdneri rich, as a metalloenzyme.鱼类胚胎的孵化过程:V. 虹鳟(Salmo gairdneri rich)卵周液中孵化蛋白酶(绒毛膜酶)作为金属酶的特性
Wilhelm Roux Arch Entwickl Mech Org. 1974 Jun;175(2):157-162. doi: 10.1007/BF00574299.
2
A BIOCHEMICAL STUDY OF THE HATCHING PROCESS IN FUNDULUS HETEROCLITUS.半滑底鳉孵化过程的生化研究
Dev Biol. 1964 Feb;9:56-80. doi: 10.1016/0012-1606(64)90014-4.
3
The hatching process in fish embryos. IV. The enzymological properties of a highly purified enzyme (chorionase) from the hatching fluid of the rainbow trout, Salmo gairdneri Rich.
鱼类养殖中的鳕鱼(Gadus morhua L.)和大比目鱼(Hippoglossus hippoglossus)卵的细菌定植。
Appl Environ Microbiol. 1989 Jun;55(6):1435-46. doi: 10.1128/aem.55.6.1435-1446.1989.
鱼类胚胎的孵化过程。IV. 从虹鳟(Salmo gairdneri Rich.)孵化液中高度纯化的一种酶(溶膜酶)的酶学性质
Comp Biochem Physiol B. 1974 Oct 15;49(2):313-24. doi: 10.1016/0305-0491(74)90166-7.
4
Some enzymological properties of a hatching enzyme (chorionase) isolated from the fresh-water teleost, Oryzias latipes.从淡水硬骨鱼青鳉中分离出的一种孵化酶(卵壳酶)的一些酶学特性。
Comp Biochem Physiol B. 1973 Nov 15;46(3):603-16. doi: 10.1016/0305-0491(73)90100-4.
5
Determination of protein: a modification of the Lowry method that gives a linear photometric response.蛋白质的测定:一种改进的洛瑞法,可产生线性光度响应。
Anal Biochem. 1972 Aug;48(2):422-7. doi: 10.1016/0003-2697(72)90094-2.
6
Development and survival of embryos and alevins of the Atlantic salmon, Salmo salar L., continuously exposed to acidic levels of pH, from fertilization.从受精起持续暴露于酸性pH值环境下的大西洋鲑(Salmo salar L.)胚胎及仔鱼的发育与存活情况。
Can J Zool. 1979 Sep;57(9):1713-8. doi: 10.1139/z79-222.