Powers C N, Pierson D L
J Bacteriol. 1980 Feb;141(2):544-9. doi: 10.1128/jb.141.2.544-549.1980.
Ornithine transcarbamylase was stabilized in cell-free extracts by the presence of either carbamyl phosphate or glycerol. The enzyme was rapidly purified by a procedure consisting of ion-exchange chromatography and electrofocusing. The native molecular weight of the enzyme was determined by gel filtration to be 110,000. A subunit molecular weight of 36,000 was determined by polyacrylamide electrophoresis under dissociating conditions. These findings indicated a trimeric quaternary structure for the enzyme. The isoelectric point of the purified enzyme was 4.75, and no evidence of multiple forms of active enzyme was found in either crude or purified preparations. An inactive form of the enzyme appeared upon storage in the absence of stabilization buffer.
在无细胞提取物中,氨基甲酰磷酸或甘油的存在可使鸟氨酸转氨甲酰酶稳定。通过离子交换色谱和等电聚焦组成的程序可快速纯化该酶。通过凝胶过滤测定该酶的天然分子量为110,000。在解离条件下通过聚丙烯酰胺电泳测定亚基分子量为36,000。这些发现表明该酶具有三聚体四级结构。纯化酶的等电点为4.75,在粗制品或纯化制品中均未发现活性酶存在多种形式的证据。在没有稳定缓冲液的情况下储存时,该酶会出现无活性形式。