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双乙酰乳链球菌细胞内中性蛋白酶对β-酪蛋白和肽的水解作用。

Hydrolysis of beta-casein and peptides by intracellular neutral protease of Streptococcus diacetylactis.

作者信息

Zevaco C, Desmazeaud M J

出版信息

J Dairy Sci. 1980 Jan;63(1):15-24. doi: 10.3168/jds.S0022-0302(80)82882-7.

DOI:10.3168/jds.S0022-0302(80)82882-7
PMID:6768775
Abstract

The endopeptidase activity of mesophilic streptococci was characterized further by investigating the specificity of an intracellular endopeptidase from Streptococcus diacetylactis for beta-casein, derived peptides, and bradykinin. The inhibitory action of phosphoramidon as well as direct determinations of metal content showed this enzyme was a metalloprotein. Hydrolysis of native beta-casein was relatively low. Peptides obtained from the fraction soluble at pH 4.6 led to the demonstration that Pro186-Ile187 and Ala189-Phe190 were hydrolyzed by the enzyme. Two peptides derived from beta-casein by the action of chymosin were hydrolyzed efficiently: we observed hydrolysis of Lys176-Ala177, Lys169-Val170, and Pro206-Ile207. The Pro7-Phe8 bond of bradykinin was hydrolyzed rapidly, showing that this enzyme was efficient for the hydrolysis of prolyl peptide bonds. The protease was slightly less sensitive to phosphoramidon than was thermolysin. Metal analyses showed the enzyme contained 580 microgram of zinc and 4,760 microgram of calcium per gram protein. This protease is thus a true metalloenzyme (E.C.3.4.24.4), and its action may complete the hydrolysis initiated by chymosin remaining active in cheese curd by hydrolyzing peptides released by chymosin.

摘要

通过研究来自双乙酰乳酸链球菌的一种细胞内肽酶对β-酪蛋白、衍生肽和缓激肽的特异性,进一步表征了嗜温链球菌的内肽酶活性。磷酰胺的抑制作用以及金属含量的直接测定表明该酶是一种金属蛋白。天然β-酪蛋白的水解程度相对较低。从pH 4.6时可溶部分获得的肽表明,Pro186 - Ile187和Ala189 - Phe190被该酶水解。由凝乳酶作用产生的两种源自β-酪蛋白的肽被有效水解:我们观察到Lys176 - Ala177、Lys169 - Val170和Pro206 - Ile207的水解。缓激肽的Pro7 - Phe8键被迅速水解,表明该酶对脯氨酰肽键的水解有效。该蛋白酶对磷酰胺的敏感性略低于嗜热菌蛋白酶。金属分析表明,该酶每克蛋白质含有580微克锌和4760微克钙。因此,这种蛋白酶是一种真正的金属酶(E.C.3.4.24.4),其作用可能通过水解凝乳酶释放的肽来完成由仍存在于干酪凝块中的凝乳酶引发的水解。

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引用本文的文献

1
The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese.乳酸乳球菌中两种细胞内寡肽酶的存在及其在奶酪中肽转化的意义。
Appl Microbiol Biotechnol. 1995 Dec;44(3-4):386-92. doi: 10.1007/BF00169933.
2
Proteolytic systems in lactic acid bacteria.乳酸菌中的蛋白水解系统。
Antonie Van Leeuwenhoek. 1983 Sep;49(3):225-45. doi: 10.1007/BF00399500.