Law B A, Kolstad J
Antonie Van Leeuwenhoek. 1983 Sep;49(3):225-45. doi: 10.1007/BF00399500.
The proteolytic systems of lactic acid bacteria are important as a means of making protein and peptide N available for growth and as part of the curing or maturation processes which give foods their characteristic rheological and organoleptic properties. The proteolytic systems of lactic acid bacteria are described in relation to their growth and their functions in protein-rich foods. Their role in the manufacture of milk products is discussed.
乳酸菌的蛋白水解系统很重要，它是使蛋白质和肽氮可用于生长的一种方式，也是赋予食品其独特流变学和感官特性的腌制或成熟过程的一部分。本文描述了乳酸菌的蛋白水解系统与其生长以及在富含蛋白质的食品中的功能之间的关系。还讨论了它们在乳制品生产中的作用。
