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间期染色质高级结构的稳定性和可逆性:维持折叠结构不需要脱氧核糖核酸的连续性。

Stability and reversibility of higher ordered structure of interphase chromatin: continuity of deoxyribonucleic acid is not required for maintenance of folded structure.

作者信息

Ruiz-Carrillo A, Puigdomènech P, Eder G, Lurz R

出版信息

Biochemistry. 1980 Jun 10;19(12):2544-54. doi: 10.1021/bi00553a002.

Abstract

The organization of the higher order structure of chromatin has been examined in chicken erythrocyte. Chromatin solubilized during the time course of a gentle micrococcal nuclease digestion of nuclei shows a continuous variation in the distribution of molecular weights. Electron microscopy studies of large chromatin fragments solubilized at physiological ionic strength (0.14 M NaCl or KCl) suggest that the polynucleosome chain is folded in continuous compact structures of an average diameter of 23 nm in which the individual nucleosomes are difficult to distinguish. This compact structure is destabilized even at intermediate ionic strengths (e.g., 40 mM NaCl), resulting in looser fibers of similar diameter. At 5 mM NaCl the fiber is unraveled into a continuous filament of 10-nm diameter. These conformational changes are reversible as determined by hydrodynamic and biochemical parameters. The 10-nm leads to 23-nm transition of chromatin appears to be a cooperative process requiring the full complement of histones H1 and H5. Micrococcal nuclease cleaves the DNA in the compact chromatin structure to an apparent limit of digestion corresponding to an average of eight to nine nucleosomes with little effect on the size of the fiber. Thus, the continuity of the DNA is not required for the stability of the folded chromatin fiber. Histones H1 and H5 exhibit a binding preference to larger chromatin fragments regardless of the length of the DNA. This behavior is not observed with relaxed chromatin, suggesting that multiple stabilizing interactions involving H1 (H5) are possible only in the compact configuration.

摘要

已对鸡红细胞中染色质的高阶结构组织进行了研究。在对细胞核进行温和的微球菌核酸酶消化的过程中溶解的染色质显示分子量分布呈连续变化。对在生理离子强度(0.14 M NaCl或KCl)下溶解的大染色质片段进行的电子显微镜研究表明,多核小体链折叠成平均直径为23 nm的连续紧密结构,其中单个核小体难以区分。即使在中等离子强度(例如40 mM NaCl)下,这种紧密结构也会变得不稳定,从而产生直径相似但更松散的纤维。在5 mM NaCl时,纤维会解聚成直径为10 nm的连续细丝。由流体动力学和生化参数确定,这些构象变化是可逆的。染色质从10 nm到23 nm的转变似乎是一个协同过程,需要完整的组蛋白H1和H5。微球菌核酸酶将紧密染色质结构中的DNA切割至明显的消化极限,相当于平均八到九个核小体,对纤维大小影响很小。因此,折叠染色质纤维的稳定性不需要DNA的连续性。组蛋白H1和H5对较大的染色质片段表现出结合偏好,而与DNA长度无关。在松弛的染色质中未观察到这种行为,这表明仅在紧密构型中才可能存在涉及H1(H5)的多种稳定相互作用。

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