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不需要用与水解酶相关的转运系统来解释从根皮苷释放的葡萄糖的肠道吸收。

A hydrolase-related transport system is not required to explain the intestinal uptke of glucose liberated from phlorizin.

作者信息

Warden D A, Fannin F F, Evans J O, Hanke D W, Diedrich D F

出版信息

Biochim Biophys Acta. 1980 Jul;599(2):664-72. doi: 10.1016/0005-2736(80)90208-4.

Abstract

The fate of [3H]glucose released from a wide range of [3H]phlorizin concentrations by phlorizin hydrolase has been studied under conditions where the Na+-dependent glucose transport system in hamster intestine is profoundly inhibited by the glucoside. At 0.2-2.0 mM phlorizin, the [3H]glucose uptake was a constant 11-12% of that generated by the enzyme and at the highest level, it was reduced to that of passive diffusion. Glucose liberated from 0.2 mM [3H]phlorizin is accumulated at a rate nearly equal to that found for 0.2 mM [14C]glucose when this free sugar uptake is measured in a medium containing 0.2 mM unlabeled phlorizin. Furthermore, without sodium, the accumulation rates of hydrolase-derived or exogenous glucose are both reduced to the rate of [14C]mannitol. Our results indicate that the glucose released from phlorizin enters the tissue via the small fraction of the Na+-dependent glucose carriers which escape phlorizin blockade together with a mannitol-like passive diffusion. It enjoys a kinetic advantage for tissue entry over free glucose in the medum by virtue of the position of the site where it is formed, i.e inside the unstirred water layer and near normal entry portals. No special hydrolase-related transport system, like the one proposed for disaccharides, needs to be considered to account for our findings.

摘要

在糖苷对仓鼠肠道中依赖钠离子的葡萄糖转运系统产生深度抑制的条件下,研究了不同浓度根皮苷经根皮苷水解酶作用释放出的[3H]葡萄糖的去向。在0.2 - 2.0 mM根皮苷浓度下,[3H]葡萄糖的摄取量始终为该酶产生量的11 - 12%,在最高浓度时,摄取量降至被动扩散水平。当在含有0.2 mM未标记根皮苷的培养基中测量游离糖摄取时,从0.2 mM [3H]根皮苷释放的葡萄糖的积累速率几乎与0.2 mM [14C]葡萄糖的积累速率相同。此外,在无钠条件下,水解酶衍生的葡萄糖或外源性葡萄糖的积累速率均降至[14C]甘露醇的速率。我们的结果表明,从根皮苷释放的葡萄糖通过一小部分未被根皮苷阻断的依赖钠离子的葡萄糖载体进入组织,同时伴随着类似甘露醇的被动扩散。由于其形成部位的位置,即在未搅动水层内部且靠近正常进入通道,它在进入组织方面相对于培养基中的游离葡萄糖具有动力学优势。无需考虑像针对二糖提出的那种与水解酶相关的特殊转运系统来解释我们的发现。

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