[Effects of tin on rats. II. Comparison of the effects of tin (II) chloride and yeast-incorporated tin].

After application of SnCl2 and tin incorporated into baker's yeast, the effects on carbonic anhydrase (CA), glutathione peroxidase (GPx), lactate dehydrogenase (LDH), alkaline phosphatase (AP) and leucine aminopeptidase (LAP) were measured. The tin contents of liver and kidneys were determined. CA and GPx are not affected. AP and LAP are inhibited by high concentrations of tin (as SnCl2). Tin incorporated into yeast exerts no effect. Inorganic tin produces increases in liver and kidneys.