Kujawa M, Macholz R M, Pfaff K, Woggon H
Nahrung. 1980;24(4-5):455-61. doi: 10.1002/food.19800240416.
After application of SnCl2 and tin incorporated into baker's yeast, the effects on carbonic anhydrase (CA), glutathione peroxidase (GPx), lactate dehydrogenase (LDH), alkaline phosphatase (AP) and leucine aminopeptidase (LAP) were measured. The tin contents of liver and kidneys were determined. CA and GPx are not affected. AP and LAP are inhibited by high concentrations of tin (as SnCl2). Tin incorporated into yeast exerts no effect. Inorganic tin produces increases in liver and kidneys.
在应用氯化亚锡和将锡掺入面包酵母后，测量了其对碳酸酐酶（CA）、谷胱甘肽过氧化物酶（GPx）、乳酸脱氢酶（LDH）、碱性磷酸酶（AP）和亮氨酸氨肽酶（LAP）的影响。测定了肝脏和肾脏中的锡含量。CA和GPx不受影响。高浓度的锡（以SnCl2形式）会抑制AP和LAP。掺入酵母中的锡没有作用。无机锡会使肝脏和肾脏中的锡含量增加。
