洋葱伯克霍尔德菌中羟基氨基酸的利用及α-酮丁酸毒性
Hydroxyamino acid utilization and alpha-ketobutyrate toxicity in Pseudomonas cepacia.
作者信息
Wong H C, Allenza P, Lessie T G
出版信息
J Bacteriol. 1980 Oct;144(1):441-3. doi: 10.1128/jb.144.1.441-443.1980.
Abstract
Growth of Pseudomonas cepacia 249 on D-threonine required a mutation to permit D-hydroxyamino acid deaminase formation and L-valine to overcome alpha-ketobutyrate toxicity. Strain 249 lacked a second D-hydroxyamino acid deaminase formed by other strains.
摘要
洋葱伯克霍尔德菌249在D-苏氨酸上生长需要一个突变以允许形成D-羟基氨基酸脱氨酶，并且需要L-缬氨酸来克服α-酮丁酸的毒性。菌株249缺乏其他菌株所形成的第二种D-羟基氨基酸脱氨酶。
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