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脂质-蛋白质相互作用的动力学。人血浆高密度脂蛋白中的载脂蛋白A-II与二肉豆蔻酰磷脂酰胆碱的相互作用。

Dynamics of lipid-protein interactions. Interaction of apolipoprotein A-II from human plasma high density lipoproteins with dimyristoylphosphatidylcholine.

作者信息

Massey J B, Gotto A M, Pownall H J

出版信息

J Biol Chem. 1980 Nov 10;255(21):10167-73.

PMID:6776110
Abstract

ApoA-II and dimyristoylphosphatidylcholine (DMPC) spontaneously associate to give three different complexes whose structures are determined by the initial reactant concentration and by the reaction temperature with respect to Tc (23.9 degrees C), the gel to liquid crystalline transition temperature of DMPC. At an initial lipid to protein ratio of 45/1, a single complex (2.29 x 10(5) daltons) is quantitatively formed at all temperatures between Tc - 4 degrees C and Tc + 6 degrees C. When the 45/1 complex is mixed with DMPC liposomes there is lipid exchange but no net transfer of lipid, so that the structure of the complex remains unaltered. At an initial molar ratio of 100 to 300:1, the reaction scheme is more complex. At 24 degrees C a 240/1 complex (1.5 x 10(6) daltons) is formed from a precursor 75/1 complex (3.43 x 10(5) daltons) if excess (approximately 300 mol/mol) lipid is present. The 75/1 complex exhibits lipid exchange in the presence of added DMPC liposomes at 24 degrees C, and both the 75/1 and the 240/1 complex can be converted to smaller protein-rich complexes in the presence of added apoA-II. These results suggest that the initial lipid/protein ratio and the physical state of a lipid or lipid . protein complex determines the composition and structure of the resulting complex and support the view that lipid-protein interactions are stronger than protein-protein or lipid-lipid interactions.

摘要

载脂蛋白A-II(ApoA-II)与二肉豆蔻酰磷脂酰胆碱(DMPC)自发缔合,形成三种不同的复合物,其结构由初始反应物浓度以及相对于DMPC的凝胶-液晶转变温度(Tc,23.9℃)的反应温度决定。在初始脂质与蛋白质比例为45/1时,在Tc - 4℃至Tc + 6℃之间的所有温度下均定量形成单一复合物(2.29×10⁵道尔顿)。当45/1复合物与DMPC脂质体混合时,存在脂质交换,但脂质无净转移,因此复合物的结构保持不变。在初始摩尔比为100至300:1时,反应过程更为复杂。在24℃下,如果存在过量(约300摩尔/摩尔)脂质,由前体75/1复合物(3.43×10⁵道尔顿)形成240/1复合物(1.5×10⁶道尔顿)。75/1复合物在24℃下添加DMPC脂质体时表现出脂质交换,并且在添加ApoA-II的情况下,75/1复合物和240/1复合物均可转化为较小的富含蛋白质的复合物。这些结果表明,初始脂质/蛋白质比例以及脂质或脂质 - 蛋白质复合物的物理状态决定了所得复合物的组成和结构,并支持脂质 - 蛋白质相互作用强于蛋白质 - 蛋白质或脂质 - 脂质相互作用的观点。

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