Filippov V A
Antibiotiki. 1980 Nov;25(11):837-40.
Morphology of the growth inhibition zones of Lactobacilli indicator strains, as well as cellophane diffusion, thermostability, sensitivity to bacterial proteases, trypsin, chemotrypsin, pepsin, papain, nucleases and lysosyme of 3 bacteriocins produced by L. casei and 2 bacteriocins produced by L. plantarum was studied. By differences in their properties the bacteriocins were divided into 5 types, including 3 types of bacteriocins from L. casei and 2 types of bacteriocins from L. plantarum.
研究了乳酸杆菌指示菌株生长抑制区的形态，以及干酪乳杆菌产生的3种细菌素和植物乳杆菌产生的2种细菌素的玻璃纸扩散、热稳定性、对细菌蛋白酶、胰蛋白酶、化学蛋白酶、胃蛋白酶、木瓜蛋白酶、核酸酶和溶菌酶的敏感性。根据其性质差异，将这些细菌素分为5种类型，包括干酪乳杆菌的3种细菌素类型和植物乳杆菌的2种细菌素类型。
