Filippov V A
Antibiotiki. 1981 Nov;26(11):843-7.
Bacteriocins produced by L. acidophilus were studied with respect to the character and size of the growth inhibition zones, diffusion across cellophane, sensitivity to proteases, nucleases and lysozyme, thermostability, capacity of adsorption by the indicator strains and effect on Lactobacillus. By the differences in the properties and action on various species of Lactobacillus the bacteriocins were classified as belonging to 12 types of L. acidophilus.
对嗜酸乳杆菌产生的细菌素进行了研究，内容包括生长抑制圈的特征和大小、在玻璃纸上的扩散、对蛋白酶、核酸酶和溶菌酶的敏感性、热稳定性、指示菌株的吸附能力以及对乳杆菌的影响。根据细菌素在性质上的差异以及对不同种类乳杆菌的作用，将这些细菌素归类为嗜酸乳杆菌的12种类型。
