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海藻酸对大鼠体温的影响:儿茶酚胺能和5-羟色胺能系统的作用

Effects of kainic acid on body temperature of rats: role of catecholaminergic and serotonergic systems.

作者信息

Turski L, Kleinrok Z

出版信息

Psychopharmacology (Berl). 1980;71(1):35-9. doi: 10.1007/BF00433249.

Abstract

Intraventricular (IV) administration of doses of 0.1 microgram kainic acid caused diphasic effects on the body temperature of rats--initially hypothermia, rapidly followed by hyperthermia. Pretreatment of rats with 6-OHDA effectively blocked the hypothermic and significantly increased the hyperthermic effects of kainic acid. The hyperthermic effect of kainic acid was reversed in the 5,6-DHT- and dorsal raphe-lesioned rats. However, the electrolytic lesion of the medial raphe nucleus did not cause any changes in the thermic activity of kainic acid. The thermic effects of kainic acid injected IV appear to be dependent on the balance between serotonergic and catecholaminergic influences on central thermoregulation.

摘要

脑室内(IV)注射0.1微克剂量的 kainic 酸对大鼠体温产生双相效应——最初是体温过低,随后迅速出现体温过高。用6-OHDA对大鼠进行预处理可有效阻断体温过低,并显著增强 kainic 酸的体温过高效应。在5,6-DHT和中缝背核损伤的大鼠中,kainic 酸的体温过高效应被逆转。然而,中缝核的电解损伤并未引起 kainic 酸热活性的任何变化。静脉注射 kainic 酸的热效应似乎取决于5-羟色胺能和儿茶酚胺能对中枢体温调节影响之间的平衡。

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