Air aspirator for the detection of Aspergillus flavus in foodstuffs.
作者信息
Staib F, Rajendran C
出版信息
Zentralbl Bakteriol Mikrobiol Hyg B. 1981 Jan;172(4-5):377-81.
PMID:6784394
Abstract
The principle of aspiration as a sampling method for the detection of Aspergillus flavus in foodstuffs was used. The importance of the type and quality of the nutrient medium to be used for the isolation of A. flavus in this connection is discussed.
摘要
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