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凝血酶对血小板的初始作用。在花生四烯酸产生之前,磷脂酰肌醇转化为磷脂酸。

The initial action of thrombin on platelets. Conversion of phosphatidylinositol to phosphatidic acid preceding the production of arachidonic acid.

作者信息

Lapetina E G, Billah M M, Cuatrecasas P

出版信息

J Biol Chem. 1981 May 25;256(10):5037-40.

PMID:6785276
Abstract

Measurements of phosphatidylinositol (PI) and phosphatidic acid (PA) by phosphorus assays and by radioactivity ([14C]arachidonate) indicate that thrombin induces the degradation of a given fraction of the total PI to PA. The maximal conversion of PI to PA represents approximately one-third of the total PI which can be degraded by thrombin. This same amount of PI is converted to PA even in the presence of 1 mM quinacrine, which completely inhibits the release of arachidonic acid from phospholipids and which reduces by two-thirds the loss of labeled PI. In this case the fall in PI is equal to the amount of PA formed. If thrombin is added to platelets previously maximally stimulated by ionophore A23187, PA is produced from PI in amounts equal to those produced by thrombin in the absence of other stimuli. Furthermore, the resynthesis of PI from PA is also unaffected by quinacrine, and thus the entire thrombin-stimulated PI-cycle is maintained. The data thus indicate the existence of a quinacrine-insensitive phospholipase C which can initially convert a given amount of PI to PA and which is closely associated to the thrombin receptor. The further breakdown of PI and production of arachidonic acid might result from the action of quinacrine-sensitive activities (i.e. phospholipase A2). The simplest scheme is one in which thrombin specifically produces an active fraction of PA which in some way results in the subsequent production of arachidonic acid from various phospholipids (including PI), perhaps by activation of quinacrine-sensitive phospholipase A2.

摘要

通过磷测定法和放射性([14C]花生四烯酸)对磷脂酰肌醇(PI)和磷脂酸(PA)进行测量,结果表明凝血酶可诱导一定比例的总PI降解为PA。PI向PA的最大转化率约占可被凝血酶降解的总PI的三分之一。即使存在1 mM的喹吖因,同样数量的PI也会转化为PA,喹吖因可完全抑制花生四烯酸从磷脂中释放,并使标记的PI损失减少三分之二。在这种情况下,PI的下降量与形成的PA量相等。如果将凝血酶添加到先前已被离子载体A23187最大程度刺激的血小板中,由PI产生的PA量与在无其他刺激情况下凝血酶产生的量相等。此外,喹吖因也不影响PA重新合成PI,因此整个凝血酶刺激的PI循环得以维持。这些数据表明存在一种对喹吖因不敏感的磷脂酶C,它最初可将一定量的PI转化为PA,并且与凝血酶受体密切相关。PI的进一步分解和花生四烯酸的产生可能是由对喹吖因敏感的活性物质(即磷脂酶A2)的作用导致的。最简单的机制是,凝血酶特异性地产生一种活性PA组分,它以某种方式导致随后从各种磷脂(包括PI)中产生花生四烯酸,可能是通过激活对喹吖因敏感的磷脂酶A2来实现的。

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