Antener I, Tonney G, Verwilghen A M, Mauron J
Int J Vitam Nutr Res. 1981;51(1):64-78.
Before dietary treatment, no significant differences, except for alanine, were found in the amino acid pattern for 22 young mothers and 33 children with protein-energy malnutrition (PEM), the characteristic feature of the serum pattern being the imbalance between essential and non essential amino acids. Apart from lysine, the essential amino acid levels were all below normal. This imbalance may be detected readily from the abnormal values of some particularly sensitive ratios: phenylalanine/tyrosine, valine/glycine, non essential amino acids/essential amino acids and, above all, serine/threonine. A striking finding was the very low threonine levels in all subjects, including local controls and the extremely low tryptophan levels in malnourished children. Before treatment, almost all the erythrocyte amino acid levels as well as the E/S ratios (erythrocytes/serum) were found to be raised in 9 children, demonstrating their poor clinical status. The urinary amino acid level was similar in both, patients before treatment and local controls. The urinary threonine level was low, like in the serum. A normalisation in most of the amino acid levels in the serum was observed upon dietary rehabilitation although not yet significant in all of them. In urine a similar tendency was observed but it was significant for threonine and methionine only, after 2 weeks treatment. Some additional urinary amino acid assays revealed changes upon two weeks dietary rehabilitation that can be interpreted as an increased production of enzymes affected by PEM as well as a growth of the patients' muscular mass. Increased free amino acid losses in the stools, caused by diarrhoea due to secondary malabsorption, and various viral and bacterial infections accompanying malnutrition, illustrate the severity of the diarrhoea.
在饮食治疗前,22名年轻母亲和33名患有蛋白质 - 能量营养不良(PEM)的儿童的氨基酸模式中,除丙氨酸外未发现显著差异,血清模式的特征是必需氨基酸和非必需氨基酸之间的失衡。除赖氨酸外,必需氨基酸水平均低于正常。这种失衡可通过一些特别敏感的比率的异常值轻易检测到:苯丙氨酸/酪氨酸、缬氨酸/甘氨酸、非必需氨基酸/必需氨基酸,尤其是丝氨酸/苏氨酸。一个显著的发现是所有受试者的苏氨酸水平都非常低,包括当地对照,以及营养不良儿童的色氨酸水平极低。治疗前,9名儿童的几乎所有红细胞氨基酸水平以及E/S比率(红细胞/血清)均升高,表明他们的临床状况较差。治疗前患者和当地对照的尿氨基酸水平相似。尿苏氨酸水平与血清中一样低。饮食康复后,血清中大多数氨基酸水平恢复正常,尽管并非所有氨基酸都显著恢复正常。在尿液中也观察到类似趋势,但仅在治疗2周后,苏氨酸和蛋氨酸的变化才显著。一些额外的尿氨基酸检测显示,两周饮食康复后出现了变化,这可以解释为受PEM影响的酶产量增加以及患者肌肉量的增长。由于继发性吸收不良引起的腹泻以及营养不良伴随的各种病毒和细菌感染导致粪便中游离氨基酸损失增加,说明了腹泻的严重程度。