Sticher L, Penel C, Greppin H
J Cell Sci. 1981 Apr;48:345-53. doi: 10.1242/jcs.48.1.345.
Spinach (Spinacia oleracea, L.) cells in liquid culture release peroxidases. This release is reduced by EGTA and promoted by calcium ions. In a medium deprived of calcium the rate of peroxidase release is low, but immediately after addition of I mM calcium there is a sudden increase of the extracellular peroxidase activity. Extracellular calcium apparently penetrates into the cultured cells rather freely and, as a consequence, the rate of peroxidase secretion by these cells is directly correlated with the concentration of calcium in the medium. Magnesium, at twice the concentration used for calcium, has no effect on the release of peroxidases. Cells treated with Na azide, Na hydrogenarsenate of fluphenazine secrete less peroxidase upon addition of calcium.
液体培养中的菠菜(Spinacia oleracea, L.)细胞会释放过氧化物酶。EGTA可减少这种释放,而钙离子则会促进其释放。在缺乏钙的培养基中,过氧化物酶的释放速率较低,但在加入1 mM钙后,细胞外过氧化物酶活性会突然增加。细胞外的钙显然能够相当自由地进入培养细胞,因此,这些细胞的过氧化物酶分泌速率与培养基中钙的浓度直接相关。镁的浓度是钙的两倍时,对过氧化物酶的释放没有影响。用叠氮化钠、氟奋乃静的砷酸氢钠处理过的细胞在添加钙后分泌的过氧化物酶较少。