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佛波醇肉豆蔻酸酯乙酸盐对粒细胞磷脂中脂肪酰基代谢的激活作用。

Activation of the metabolism of the fatty acyl group in granulocyte phospholipids by phorbol myristate acetate.

作者信息

Tou J S

出版信息

Biochim Biophys Acta. 1981 Sep 24;665(3):491-7. doi: 10.1016/0005-2760(81)90262-9.

Abstract

Phorbol myristate acetate is known to reproduce the stimulated oxidative activities characteristic of phagocytosis and its initial action is on the cell membrane. In the present study the effect of phorbol myristate acetate on the metabolism of the fatty acyl groups of granulocyte phospholipids was examined and compared with that of phagocytic stimuli. Phorbol myristate acetate stimulated the labeling of phosphatidylethanolamine, phosphatidylcholine and phosphatidylinositol by [1-14C]palmitic acid but not by [U-14C]glycerol, whereas starch granules selectively increased the labeling of phosphatidylinositol by both radioactive tracers. Labeled palmitic acid was found at both sn-1- and sn-2-positions of phospholipids and more radioactivity was recovered from the 2-position. The radioactivity at both positions was enhanced in stimulated cells. These data suggest that phorbol myristate acetate increased palmitic acid incorporation into glycerophospholipids by increasing the acylation of the lyso derivatives and that starch granules enhanced the formation of phosphatidylinositol via de novo synthesis and acylation of the lyso derivative as well. Both phorbol myristate acetate and starch granules selectively augmented the incorporation of [1-14C]arachidonic acid into phosphatidylinositol which exhibited the highest specific radioactivity among the phospholipids in control and in stimulated cells. The possible significance of the increased incorporation of arachidonic acid into phosphatidylinositol is discussed.

摘要

已知佛波醇肉豆蔻酸酯可重现吞噬作用所特有的刺激氧化活性,其初始作用于细胞膜。在本研究中,检测了佛波醇肉豆蔻酸酯对粒细胞磷脂脂肪酰基代谢的影响,并与吞噬刺激的影响进行了比较。佛波醇肉豆蔻酸酯可刺激[1-14C]棕榈酸对磷脂酰乙醇胺、磷脂酰胆碱和磷脂酰肌醇的标记,但不能刺激[U-14C]甘油的标记,而淀粉颗粒可通过两种放射性示踪剂选择性增加磷脂酰肌醇的标记。在磷脂的sn-1-和sn-2-位均发现了标记的棕榈酸,且从2-位回收的放射性更多。在受刺激的细胞中,两个位置的放射性均增强。这些数据表明,佛波醇肉豆蔻酸酯通过增加溶血衍生物的酰化作用,增加了棕榈酸掺入甘油磷脂的量,淀粉颗粒也通过从头合成和溶血衍生物的酰化作用增强了磷脂酰肌醇的形成。佛波醇肉豆蔻酸酯和淀粉颗粒均选择性地增强了[1-14C]花生四烯酸掺入磷脂酰肌醇的量,在对照细胞和受刺激细胞中,磷脂酰肌醇在磷脂中表现出最高的比放射性。本文讨论了花生四烯酸掺入磷脂酰肌醇增加的可能意义。

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