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胃蛋白酶的进一步纯化及活性谱

Further purification of gastrozymin and spectrum of activities.

作者信息

Vagne M, Perret G, Lemaitre R, Mutt V

出版信息

Scand J Gastroenterol. 1981;16(2):201-8. doi: 10.3109/00365528109181956.

Abstract

Gastrozymin differed from secretin in several chromatographic and solubility characteristics. However, it showed a spectrum of activities which resembled those of secretin, including stimulation of pepsin, hepatic bile secretion, and pancreatic bicarbonate secretion. This study revealed differences in the quantitative ratios of these activities when induced by secretin or gastrozymin. In particular, if the ratio of the stimulation of pepsin secretion to that of pancreatic juice bicarbonate was 1:1 for secretin, it was 4:1 for gastrozymin. Further purification will show whether all these effects are induced by one molecule or by several peptides. It will also determine whether there is a structural relationship between gastrozymin and secretin or its precursor(s).

摘要

胃酶素在若干色谱和溶解性特征方面与促胰液素不同。然而,它表现出一系列与促胰液素相似的活性,包括刺激胃蛋白酶、肝胆汁分泌和胰腺碳酸氢盐分泌。本研究揭示了促胰液素或胃酶素诱导这些活性时,其定量比率存在差异。特别是,如果促胰液素刺激胃蛋白酶分泌与刺激胰液碳酸氢盐分泌的比率为1:1,那么胃酶素的这一比率则为4:1。进一步纯化将表明所有这些效应是由一个分子还是由几种肽诱导产生的。它还将确定胃酶素与促胰液素或其前体之间是否存在结构关系。

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