Storozhuk P G, Bykov I M, Malyshev Iu P, Litvinova T N
Biull Eksp Biol Med. 1981 Dec;92(12):699-701.
It was established that the activity of blood and gastric mucosa carboanhydrase increased after the introduction of food irritant (milk) into the stomach, as well as after the subcutaneous injection of histamine. This was accompanied by the increase of pepsinogen content in the gastric mucosa. When introduced into the stomach before the food irritant or histamine, acetazolamide inhibited blood and gastric mucosa carboanhydrase and reduced the content of pepsinogen in the gastric mucosa. Oral administration of acetazolamide for 5 days resulted in a more remarkable inhibition of blood and gastric mucosa carboanhydrase and in a drastically reduced content of pepsinogen in the gastric mucosa. The rate of pepsinogen biosynthesis by the gastric mucosa seems to depend on the activity of carboanhydrase in blood and in the gastric mucosa.
已经确定,在向胃内引入食物刺激物(牛奶)后以及皮下注射组胺后,血液和胃黏膜碳酸酐酶的活性会增加。这伴随着胃黏膜中胃蛋白酶原含量的增加。当在食物刺激物或组胺之前引入胃内时,乙酰唑胺会抑制血液和胃黏膜碳酸酐酶,并降低胃黏膜中胃蛋白酶原的含量。口服乙酰唑胺5天会导致对血液和胃黏膜碳酸酐酶的抑制作用更为显著,并且胃黏膜中胃蛋白酶原的含量会大幅降低。胃黏膜中胃蛋白酶原的生物合成速率似乎取决于血液和胃黏膜中碳酸酐酶的活性。