Ufkes J G, Visser B J, Heuver G, Van der Meer C
Eur J Pharmacol. 1978 Jul 15;50(2):119-22. doi: 10.1016/0014-2999(78)90006-7.
A number of A-VI-5 (Val-Glu-Ser-Ser-Lys) analogues and fragments were synthetized and tested on bradykinin potentiating activity so as to establish the nature of the active group(s) or structural characteristics of some bradykinin potentiating pentapeptides. It could be concluded that (1) the polar groups of the side-chains, such as the two hydroxyl groups of the serine residues, the omega-carboxyl group of the glutamic acid residue and the omega-amino group of the C-terminal lysine, are not essential for the bradykinin potentiating activity; (2) the chain length (at least 5 amino acids) and the lipophilicity of the N-terminal amino acid as well as the whole peptide are of much more importance; (3) the free N-terminal NH2-group is not essential; (4) aromatic amino acids in position 3 of the peptide chain result in highly active bradykinin potentiating peptides.
合成了许多A-VI-5(缬氨酸-谷氨酸-丝氨酸-丝氨酸-赖氨酸)类似物和片段,并测试了它们的缓激肽增强活性,以确定某些缓激肽增强五肽的活性基团性质或结构特征。可以得出以下结论:(1)侧链的极性基团,如丝氨酸残基的两个羟基、谷氨酸残基的ω-羧基和C端赖氨酸的ω-氨基,对缓激肽增强活性并非必需;(2)链长(至少5个氨基酸)、N端氨基酸以及整个肽的亲脂性更为重要;(3)游离的N端NH2基团并非必需;(4)肽链第3位的芳香族氨基酸会产生高活性的缓激肽增强肽。