Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio.

Suppr

超能文献

作者信息

Kritchevsky D, Tepper S A, Czarnecki S K, Klurfeld D M

出版信息

Atherosclerosis. 1982 Feb;41(2-3):429-31. doi: 10.1016/0021-9150(82)90208-8.

DOI:10.1016/0021-9150(82)90208-8

PMID:6802145

Abstract

摘要

相似文献

Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio.

Atherosclerosis. 1982 Feb;41(2-3):429-31. doi: 10.1016/0021-9150(82)90208-8.

Protein and atherosclerosis.

J Nutr Sci Vitaminol (Tokyo). 1990 Oct;36 Suppl 2:S81-6. doi: 10.3177/jnsv.36.supplementii_s81.

Experimental atherosclerosis in rabbits fed cholesterol-free diets. Part 7. Interaction of animal or vegetable protein with fiber.

Atherosclerosis. 1977 Apr;26(4):397-403. doi: 10.1016/0021-9150(77)90110-1.

The effect of dietary lysine to arginine ratio on cholesterol kinetics in rabbits.日粮赖氨酸与精氨酸比例对家兔胆固醇动力学的影响。

Atherosclerosis. 1983 Jun;47(3):263-70. doi: 10.1016/0021-9150(83)90057-6.

Effect of addition of brewer's yeast to soy protein and casein on plasma cholesterol levels of rabbits.向大豆蛋白和酪蛋白中添加啤酒酵母对家兔血浆胆固醇水平的影响。

Arch Latinoam Nutr. 1994 Mar;44(1):18-22.

Dietary protein and experimental atherosclerosis.

Ann N Y Acad Sci. 1993 Mar 15;676:180-7. doi: 10.1111/j.1749-6632.1993.tb38733.x.

Long-term effects of semipurified diets containing casein or soy protein isolate on atherosclerosis and plasma lipoproteins in rabbits.

Atherosclerosis. 1982 Feb;41(2-3):327-36. doi: 10.1016/0021-9150(82)90197-6.

Vegetable protein and atherosclerosis.植物蛋白与动脉粥样硬化

J Am Oil Chem Soc. 1979 Mar;56(3):135-40. doi: 10.1007/BF02671435.

Lysine: arginine ratio of protein and its effect on cholesterol metabolism.

Indian J Biochem Biophys. 1986 Oct;23(5):294-6.

Lysine: arginine ratio of a protein influences cholesterol metabolism. Part 1--Studies on sesame protein having low lysine: arginine ratio.

Indian J Exp Biol. 1997 Nov;35(11):1218-23.

引用本文的文献

Effects of diets containing proteins from fish muscles or fish by-products on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis.鱼类肌肉或鱼副产品蛋白饮食对啮齿动物循环胆固醇浓度的影响：系统评价和荟萃分析。

Br J Nutr. 2023 Aug 14;130(3):389-410. doi: 10.1017/S000711452200349X. Epub 2022 Oct 21.

Hypolipidemic effects of protein hydrolysates from and identification of peptides implied in bile acid-binding activity using LC-ESI-Q-TOF-MS/MS.[具体物质名称]蛋白水解物的降血脂作用及利用液相色谱-电喷雾电离-四极杆飞行时间串联质谱法鉴定与胆汁酸结合活性相关的肽段

RSC Adv. 2020 May 27;10(34):20098-20109. doi: 10.1039/d0ra02428g. eCollection 2020 May 26.

Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice.植物性饮食与杂食性饮食模式的差异在于总蛋白而非氨基酸组成，并决定了小鼠的代谢健康效应。

Cell Metab. 2021 Sep 7;33(9):1808-1819.e2. doi: 10.1016/j.cmet.2021.06.011. Epub 2021 Jul 15.

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt ( spp. L.).用斯佩尔特小麦（斯佩尔特属）育肥羔羊的屠宰指标、胴体指标和肉质

Foods. 2021 Mar 30;10(4):726. doi: 10.3390/foods10040726.

Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial.肥胖成年人低碳水化合物饮食与低脂饮食的生化、人体测量和生理反应：一项随机交叉试验。

J Med Food. 2020 Mar;23(3):206-214. doi: 10.1089/jmf.2019.0266. Epub 2020 Mar 2.

Protein Quantity and Source, Fasting-Mimicking Diets, and Longevity.蛋白质的数量和来源、禁食模拟饮食与长寿。

Adv Nutr. 2019 Nov 1;10(Suppl_4):S340-S350. doi: 10.1093/advances/nmz079.

Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome.鱼类中的营养成分及其与代谢综合征心血管疾病危险因素的可能关联。

Nutrients. 2018 Jul 23;10(7):952. doi: 10.3390/nu10070952.

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain -3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats.食用烤鳕鱼鱼片可降低高胆固醇血症肥胖 Zucker fa/fa 大鼠血清和组织中的胆固醇水平，并提高长链 -3 PUFA 浓度。

Nutrients. 2018 Jun 28;10(7):840. doi: 10.3390/nu10070840.

A plant-based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease.基于植物的饮食与动物蛋白：质疑膳食脂肪并将动物蛋白视为心脏病的主要成因。

J Geriatr Cardiol. 2017 May;14(5):331-337. doi: 10.11909/j.issn.1671-5411.2017.05.011.

Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction.用于降低血脂异常和心血管疾病风险的鱼类营养保健品及生物活性成分

Mar Drugs. 2016 Jun 8;14(6):113. doi: 10.3390/md14060113.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验