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[机体热含量降低对外耳血管体温调节反应的作用]

[Role of a decrease in the body's heat content on the thermoregulatory reaction of the vessels of the external ear].

作者信息

Slepchuk N A, Rumiantsev G V

出版信息

Fiziol Zh SSSR Im I M Sechenova. 1978 Jun;64(6):843-9.

PMID:680272
Abstract

At the constant ambient temperature 28--30 degrees C the rabbit ear vessels were dilated and their temperature was 34.8/0.1 degrees C. Administration of the 23--29 degrees water into the stomach entailed thermoregulatory constriction of the ear vessels within 15--25 min. The response occurred at various combinations of temperature changes in different parts of the body. The heat content of the rabbit body, as calculated by the blood temperature in the aorta arc, reduced by 266.3 +/- 26.2 cal/kg at the beginning of the response. The decrease in the organism heat content seems to serve as a signal for occurrence of a corresponding thermoregulatory response.

摘要

在环境温度恒定为28 - 30摄氏度时,兔耳血管扩张,其温度为34.8/0.1摄氏度。给兔胃内注入23 - 29摄氏度的水会导致耳血管在15 - 25分钟内发生体温调节性收缩。这种反应发生在身体不同部位温度变化的各种组合情况下。根据主动脉弓处的血液温度计算,兔体的热含量在反应开始时降低了266.3 +/- 26.2卡/千克。机体热含量的降低似乎是相应体温调节反应发生的信号。

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