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一种抑制与酶处理红细胞发生血清学反应的血清因子。

A serum factor which inhibits serologic reactions with enzyme-treated red blood cells.

作者信息

Lown J A, Holland P A, Barr A L

出版信息

Transfusion. 1982 Mar-Apr;22(2):143-6. doi: 10.1046/j.1537-2995.1982.22282177122.x.

Abstract

Two patients' sera inhibited agglutination of enzyme-treated red blood cells by antibodies. This blocking effect was detected by using a mixture of antibodies as an enzyme test reagent for the routine control of a two-stage papain test. The blocking factor appeared to be IgG and its effect was complement dependent. It blocked reactions with red blood cells treated with papain, bromelin, or ficin. Reactions with both IgM and IgG antibodies of various specificities were blocked. The presence of the blocking factor in a patient's serum may result in failure to detect clinically significant antibodies unless a control system is used which will confirm that the cells in each test can be agglutinated by enzyme reacting antibodies.

摘要

两名患者的血清可抑制抗体对酶处理红细胞的凝集作用。通过使用抗体混合物作为酶试验试剂对两阶段木瓜蛋白酶试验进行常规对照,检测到了这种阻断效应。阻断因子似乎是IgG,其效应依赖补体。它可阻断与经木瓜蛋白酶、菠萝蛋白酶或无花果蛋白酶处理的红细胞的反应。与各种特异性的IgM和IgG抗体的反应均被阻断。患者血清中存在阻断因子可能导致无法检测到具有临床意义的抗体,除非使用一种对照系统来确认每个试验中的细胞可被酶反应性抗体凝集。

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